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Navratan Korma

Steps Cook Recipes Navratan Korma using 27 ingredients and 5 steps

Navratan Korma - - If you have a passion for cooking and you spend a number of time in your kitchen, then probably you will have a considerable amount of recipes readily available. Some cooks have an orderly group system and some do not. If you find yourself usually shuffling by way of mounds of recipes and never discovering what you're in search of, then that you must do some organizing.

Navratan Korma

You can have Navratan Korma using 27 ingredients and 5 steps. Here is how you achieve it.

Ingredients cook Navratan Korma

  1. Prepare Veggies:.
  2. Prepare 4 cups chopped vegetables (peas, green beans, green bell pepper, carrots, broccoli).
  3. Prepare 2 cups potato, chopped into 1 inch cubes.
  4. Prepare Curry:.
  5. Prepare 2 tablespoons ghee.
  6. Prepare 1/2 teaspoon cumin seeds.
  7. You need 2 onions, roughly chopped.
  8. You need 4 cloves garlic, roughly chopped.
  9. You need 2 -inch ginger, roughly chopped.
  10. You need 1 –2 Thai bird chillies (or 1 serrano pepper).
  11. It's 1 large tomato.
  12. Prepare 1 teaspoon salt.
  13. Prepare 1 teaspoon coriander powder.
  14. Prepare 1 teaspoon paprika.
  15. It's 1/2 teaspoon Kashmiri chilli powder (or ½ teaspoon paprika and a pinch of cayenne).
  16. Prepare 1/2 teaspoon turmeric.
  17. Prepare 1/2 teaspoon garam masala.
  18. You need 1/4 teaspoon cardamom powder.
  19. Prepare 1/2 cup cashews.
  20. It's 1 1/2 cup water.
  21. You need Finishing Touches:.
  22. It's 1 tablespoon ghee.
  23. It's 1/4 cup golden raisins.
  24. It's 1/4 cup cashews.
  25. It's 1/2 cup (unsweetened) coconut cream, from the top of a can of refrigerated full-fat coconut milk.
  26. Prepare pinch dried fenugreek leaves.
  27. Prepare Optional: chopped cashews and cilantro for garnish.

Navratan Korma instructions

  1. Prep the Veggies:

    Bring water to a boil then add the chopped potatoes. Cover with a lid for 5 minutes, then add the rest of the vegetables. Put the lid back on and cook for 5 minutes. Drain the veggies in a colander and set aside for now..

  2. Make Curry:

    Heat 2 tablespoons ghee in a medium pot over medium heat. Add cumin seeds and once they turn brown, add the onions. Stir-fry until onions are soft. Then add garlic, ginger, Thai bird chili, tomato and spices. Stir-fry for a minute, then add the cashews. Stir-fry for 8-10 minutes..

  3. Let this cool and then pour into a blender along with 1 ½ cups of water. Puree until smooth. Pour the blended curry back into the pot over low heat, then add the cooked vegetables..
  4. Finishing Touches:

    In a small pan on medium heat, heat 1 tablespoon of ghee, golden raisins and cashews. Stir-fry for a minute, then add this to the pot with the curry. Add coconut cream and kasoori methi to the pot. Cook for a few minutes on medium heat, garnish with chopped cashews and cilantro if desired then serve..

  5. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!.

Navratan Korma - Thank you and good luck