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Potato Crusted Quiche

Steps Making Recipes Potato Crusted Quiche using 11 ingredients and 7 steps

Potato Crusted Quiche - - In case you have a ardour for cooking and you spend numerous time in your kitchen, then most definitely you have got a considerable quantity of recipes readily available. Some cooks have an orderly organization system and a few do not. If you end up often shuffling through mounds of recipes and never finding what you are on the lookout for, then it's worthwhile to do some organizing.

Potato Crusted Quiche

You can have Potato Crusted Quiche using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients make Potato Crusted Quiche

  1. It's 10 medium sizes potatoes.
  2. Prepare 2 tbspn vegetable oil.
  3. You need 1/2 tspn salt.
  4. It's Spices of choice (listed in the steps).
  5. It's 6 Eggs.
  6. Prepare 1/2 cup milk.
  7. You need 1 tomato.
  8. You need 1/2 cup shredded cooked meat (or another meat option of choice).
  9. It's 1/2 yellow ball pepper.
  10. It's 1/2 green ball pepper.
  11. Prepare 1 cup Grated mozzarella cheese or more.

Potato Crusted Quiche step by step

  1. Heat oven to 200°C. Grease your baking dish/tin with butter..
  2. Peel & thinly slice your potatoes, wash & set aside in a strainer to drain all the water... (or you can pat dry). Salt your sliced potatoes & add a dash of spices of your choices & mix them carefully + thoroughly. I used turmeric..
  3. Arrange your potato slices on the baking tin/dish in an over lapping manne & the sides as well. Cover up any spaces with more slices of the potatoes. Cover the potatoes with some cheese (just enough to cover the bottom; ¼cup). Put it in the oven & bake at 200°C for 20minutes or until the potato slices have become soft..
  4. In a bowl, add your egg, chopped tomato, milk, chopped ball peppers, salt, meat & spices of choice; I used paprika, garlic powder, mixed spices & turmeric. You can play around with your filling & alternate as per your preferences. Whisk them all together..
  5. Add in your cheese (½cup), & mix again..
  6. Take your tin of baked potato slices & pour the egg mixture slowly. Thereafter, sprinkle the remaining cheese on the mixture & bake for 180°C for 35-40 minutes or till the mixture is well baked & dry..
  7. Slice your Potato Crusted Quiche & serve while hot/warm..

Potato Crusted Quiche - Thank you and good luck