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Vegetarian Mushroom and cherry tomato quiche

Steps Making Recipes Vegetarian Mushroom and cherry tomato quiche using 16 ingredients and 10 steps


Vegetarian Mushroom and cherry tomato quiche - - You probably have a ardour for cooking and also you spend a lot of time in your kitchen, then probably you could have a considerable amount of recipes readily available. Some cooks have an orderly organization system and some don't. If you find yourself usually shuffling by mounds of recipes and not discovering what you are searching for, then you could do some organizing.

Vegetarian Mushroom and cherry tomato quiche

You can cook Vegetarian Mushroom and cherry tomato quiche using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients cook Vegetarian Mushroom and cherry tomato quiche

  1. You need 125 g mushrooms diced I used cremini.
  2. It's 4 cherry tomatoes.
  3. It's 2 onions.
  4. You need 1 tablespoon butter.
  5. You need Oil for frying.
  6. Prepare 50 g cheese I used cheddar or gruyere.
  7. It's 1 garlic cloves.
  8. Prepare 3 eggs.
  9. Prepare 1 cup milk or cooking cream.
  10. You need Spices of choice I used.
  11. You need 1 TSP oregano,1/4 TSP of black pepper,1/4 TSP nutmeg.
  12. It's Pie crust.
  13. Prepare 2 1/4 cup flour- 280 g.
  14. You need 3/4 cup cold butter or margarine.
  15. It's 4-6 tablespoons cold water.
  16. You need 1/2 teaspoon salt.

Vegetarian Mushroom and cherry tomato quiche instructions

  1. Make the pie crust in a bowl combine the flour,salt and margarine and rub it in.
  2. Add the water and knead it together do not over knead.fold into a ball and wrap in cling film and refrigerate for atleast 30 minutes.
  3. Pre heat your oven to 180 degrees.Fry the onion with butter and oil till translucent then add the mushrooms and fry them till brown.
  4. Put the mushrooms aside.
  5. Let's go back to the crust roll it out to a circle and line your pie tin I used a casserole dish.poke holes at the bottom with your fork.
  6. Put parchment paper on your pie crust and put pie weights on top or any dry cereal you have.blind bake for 15 minutes then remove the weights and parchment and bake for 25 minutes or until golden brown.
  7. Combine your eggs,milk and spices and whisk lightly.
  8. To your crust layer the mushrooms on top,then the cheese,then pour the milk mixture.
  9. Dice the cherry tomatoes in half and place them on top.
  10. Bake for 30 minutes allow it to cool before you remove from the dish.

Vegetarian Mushroom and cherry tomato quiche - Thank you and good luck