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Awadhi Gobhi Quiche/Pie

Steps Cook Recipes Awadhi Gobhi Quiche/Pie using 30 ingredients and 17 steps

Awadhi Gobhi Quiche/Pie - - When you've got a passion for cooking and you spend a number of time in your kitchen, then most likely you might have a considerable amount of recipes on hand. Some cooks have an orderly group system and a few do not. If you end up often shuffling through mounds of recipes and never discovering what you are on the lookout for, then you have to do some organizing.

Awadhi Gobhi Quiche/Pie

You can cook Awadhi Gobhi Quiche/Pie using 30 ingredients and 17 steps. Here is how you cook that.

Ingredients make Awadhi Gobhi Quiche/Pie

  1. It's FOR BASE:-.
  2. You need 2 cups Flour.
  3. It's 1 tsp Salt.
  4. It's 100 grams Cold butter.
  5. You need 1/2 cup Ice cold water.
  6. It's For GRAVY:-.
  7. Prepare 1 tbsp Oil.
  8. You need 1/4 tsp Shah zeera.
  9. You need 2 pc Cardamoms.
  10. Prepare 2 Cloves.
  11. It's 2-3 strands Mace/Javitri.
  12. Prepare 2-3 Onions medium make paste.
  13. You need 1 tsp Ginger paste.
  14. Prepare 1 tsp Garlic paste.
  15. You need 2 tsp Cashew paste.
  16. You need 1/4 tsp Red chilli flakes.
  17. Prepare 1/4 tsp Red chilli powder.
  18. You need 1/2 tsp Kitchen king.
  19. You need 1/4 tsp Garam masala.
  20. Prepare 1/4 tsp Turmeric powder.
  21. You need 1 pinch Sugar.
  22. You need As per taste Salt.
  23. Prepare 150 ml Milk.
  24. You need 2 tsp Fresh cream.
  25. It's 1/4 tsp Kewra water.
  26. It's For Quiche Filling:-.
  27. It's 2 Eggs.
  28. It's 4 tbsp Fresh cream.
  29. It's 1/2 cup Milk.
  30. Prepare As per taste Salt and pepper.

Awadhi Gobhi Quiche/Pie instructions

  1. For the Base:-Take the flour,add the salt and the butter and start rubbing the butter into the flour..
  2. We need this kind of a crumbling texture..
  3. Gradually add the ice cold water and and form a stiff dough..
  4. Let's refrigerate the dough for minimum 2 hrs.
  5. Remove the dough and start rolling it very gently..
  6. Take a glass baking dish and place the Base and adjust the sides.Now we will blind bake the base.Place a foil over the rolled dough and place some Garbanzo beans..
  7. Preheat the oven to 200⁰ C and bake the base for 15 min.set aside.The base can be made upto 3 days in advance too.
  8. Cut the Gobhi lengthwise and Pan grill till golden brown on both the sides drizzling some oil.set aside..
  9. Prepare the gravy:-In oil add the whole spices mentioned and let them splutter till nice aroma fills the air.Then add onion paste and fry.Then add ginger and garlic paste and fry till golden brown.
  10. Add cashew paste,redchillie flakes,redchilli powder,turmeric powder,kitchen king masala,garam masala,sugar and mix well.Add little water to cook the masalas.cook till oil separates.
  11. Adjust the salt, add the milk,cream and the kewra essence.
  12. Set aside the gravy.
  13. Take the eggs,cream, milk,salt & pepper and whisk.Add our Awadhi gravy to the egg batter and whisk again.
  14. Add more gravy till it's a thick batter.Now fill this batter over our Quiche base.Add the pan grilled Gobhi in it.
  15. Preheat the oven to 180⁰C.Layer the quiche dough above the gravy too.Make a lettuce pattern or whatever you like and bake for 35 to 40 mins..
  16. Slice the Quiche and serve warm.They are best enjoyed as it is but you can serve it with some more Awadhi gravy and salad.
  17. This is my take on the Awadhi Gobhi and believe me it's all polished off..The tantalizing Awadhi gravy with the crispy Quiche dough and the suttle Kewra scent made the dish amazing.

Awadhi Gobhi Quiche/Pie - Thank you and good luck