Bengali Mutton Curry

How to Making Recipes Bengali Mutton Curry using 27 ingredients and 9 steps

Bengali Mutton Curry - - When you've got a passion for cooking and you spend a lot of time in your kitchen, then most definitely you have got a considerable amount of recipes readily available. Some cooks have an orderly organization system and a few don't. If you end up typically shuffling by way of mounds of recipes and never discovering what you are searching for, then that you must do some organizing.

You can have Bengali Mutton Curry using 27 ingredients and 9 steps. Here is how you achieve it.

Ingredients cook Bengali Mutton Curry

1. Prepare For marinade.
2. It's 1 tsp cumin powder.
3. You need 1/2 tbsp turmeric powder.
4. It's 1/2 tbsp red chilli powder.
5. It's 1/2 cup kefir or smoothly whipped yoghurt.
6. You need to taste Salt.
7. Prepare 1 tbsp ginger-garlic paste.
8. Prepare 1/2 kilo mutton shank.
9. You need For the curry.
10. It's Mustard oil.
11. It's 5 dry bay leaves.
12. It's 3 dry red chillies.
13. You need 2 medium onions, sliced as thinly as possible.
14. Prepare 1/2 tbsp ginger-garlic paste.
15. Prepare 5 cardamom pods.
16. Prepare 5 cloves.
17. You need 1 inch cinnamon stick.
18. It's 3/4 tsp coriander seed powder.
19. You need Green chilli paste made from 3 or 4 Thai chillies.
20. It's 1/2 tsp turmeric powder.
21. You need 1/2 tsp red chilli powder.
22. Prepare 2 potatoes.
23. It's 2 litres hot water.
24. Prepare to taste Salt.
25. Prepare Pinch garam masala powder.
26. Prepare 1/2 tsp ghee.
27. Prepare 2 tbsp yoghurt or 1/4 cup kefir.

Bengali Mutton Curry instructions

1. Marinate the meat for at least 2 hours - overnight is best, with salt, turmeric, chilli powder, cumin powder, ginger-garlic paste, yoghurt, and mustard oil..
2. Pour enough mustard oil in a pan to create a 1 centimetre layer. Heat on medium till just barely smoking, and oil’s colour lightens to pale yellow. Add bay leaves, dry chillies, cloves, cardamom pods, and cinnamon stick..
3. Fry onions till medium brown, but they shouldn’t be crispy. Add ginger-garlic paste, and fry for a minute..
4. Tilt the pan and gather the oil to one side, and add the turmeric and chilli powder, fry for a few seconds and then mix everything together..
5. Add green chilli paste and coriander powder and then mix well..
6. Turn heat to low, let pan cool for 30 seconds to a minute, add yoghurt/kefir and stir vigorously to prevent it from splitting..
7. Add the meat and sauté till slightly browned..
8. Add the hot water, bring it down to a simmer, and simmer from 1 hour 45 minutes to 2 hours..
9. Add ghee and garam masala, stir, and remove from the flame..

Bengali Mutton Curry - Thank you and good luck