Loaded veggie quiche

Steps Cook Recipes Loaded veggie quiche using 14 ingredients and 6 steps

Loaded veggie quiche - Just used one tomato though, and hey, it's not a veggie. Used a red bell pepper and pepper jack cheese, because it's what I had on hand. I fell in love with quiche when my roommate made a fabulous quiche that was in a Trader Joe's cookbook. It's now basically her signature dish. Loaded Vegetarian Quiche recipe: Courtesy of Playhouse on the Square and TheaterWorks in Memphiis, TN.this recipe is a celebration of their recent production, "Five Lesbians Eating a Quiche". - When you've got a passion for cooking and you spend a number of time in your kitchen, then most definitely you might have a considerable quantity of recipes readily available. Some cooks have an orderly group system and some do not. If you find yourself typically shuffling through mounds of recipes and never discovering what you are in search of, then you have to do some organizing.

Either way it is loaded with protein and iron!

What a delicious way to have vegetables for breakfast!

You can have Loaded veggie quiche using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients make Loaded veggie quiche

1. You need 1 x 9” pie frozen pie crust.
2. You need 2-4 tbsp olive oil.
3. You need 1/2 a small onion, chopped.
4. You need 5 mushrooms, diced.
5. It's 1 zucchini, chopped into cubes.
6. You need 2 large handfuls kale, chopped into small pieces.
7. Prepare 1 large tomato, sliced.
8. You need 1 tsp dried basil.
9. Prepare 3 eggs, beaten.
10. You need 1/2 c milk.
11. It's 1/2 tsp salt.
12. Prepare 1/8 tsp ground black pepper.
13. It's 1 c shredded jack cheese.
14. It's 1/2 c shredded cheddar cheese.

Loaded veggie quiche instructions

1. Preheat oven to 400 degrees. While oven is heating cook zucchini, onion, mushrooms and kale in olive oil over medium heat until tender and cooked through. Remove veggies from heat and set aside..
2. Bake pie crust in preheated oven until firm, about 8 minutes. Remove crust from oven and set aside. Reduce heat to 350 degrees..
3. Whisk eggs, milk, salt & pepper in a small bowl..
4. Spread 3/4 c jack cheese and 1/4 c cheddar in bottom of pie crust. Place veggie mixture on top of cheese and top with sliced tomatoes. Sprinkle the dried basil over top. Pour egg mixture into pie shell. Top with remaining cheese..
5. Bake in preheated oven til knife inserted in center comes out clean, about 45 minutes..
6. All done!.

Loaded veggie quiche - Individual Veggie Quiche Cups To-Go ~ Low carb, low calorie individual quiche cups for breakfast or lunch on the go! I don't know about you, but I get so bored with my breakfast routine. You will love this delicious Dairy-Free Vegetable Quiche (With Eggs) recipe! I think I liked this recipe better than my typical quiche recipes that have literally cups of cheese thrown in!! This vegetarian quiche is loaded with flavor from the Gruyere cheese This quiche has both sauteed veggies and some fresh veggies. Quiche is a delicious savory breakfast (or lunch or dinner) served warm or cold. Sausage & Veggie Quiche. featured in Homemade Brunch For Two. Thank you and good luck