Brad's sausage and asparagus quiche

Steps Making Recipes Brad's sausage and asparagus quiche using 11 ingredients and 5 steps

Brad's sausage and asparagus quiche - This Sausage Asparagus Quiche is so satisfying and perfect for brunch! Think: Mother's Day, or Sunday Funday! This is so much better than going out. The flourless potato crust is naturally gluten free and if you're lucky enough to have leftovers, quiche reheats really well! Take the mixture off of the heat and mix in the garlic and salt and pepper to taste. - You probably have a passion for cooking and you spend plenty of time in your kitchen, then probably you will have a substantial amount of recipes on hand. Some cooks have an orderly organization system and some don't. If you end up usually shuffling by mounds of recipes and not discovering what you're in search of, then you might want to do some organizing.

This Easy Quiche Recipe is made with Chicken Sausage and Asparagus and turns out effortlessly gorgeous as well as so so tasty!

I've covered the quiche topic before but it's hard to get away from when a certain someone is literally obsessed.

You can cook Brad's sausage and asparagus quiche using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Brad's sausage and asparagus quiche

1. It's 1 lb breakfast sausage.
2. Prepare 1 bunch asparagus, remove tough ends and chop 1" long.
3. It's 1 tomato, diced.
4. It's Garlic salt and black pepper.
5. You need 8 LG eggs, beaten.
6. It's 1 cup milk.
7. You need 3/4 cup sour cream.
8. Prepare 2 tbs flour.
9. You need 1/2 tsp baking powder.
10. It's 2 cups shredded mozzarella.
11. Prepare 1/2 cup shaved parmesan.

Brad's sausage and asparagus quiche instructions

1. Add sausage, asparagus and seasoning to a fry pan. Fry until sausage is browned and asparagus is tender..
2. Grease a 9x13 baking dish. Drain sausage and put in dish. Top evenly with tomatoes, and cheeses..
3. Whisk milk and sour cream into eggs. Slowly whisk in flour and baking powder..
4. Pour over everything in baking dish. Shake to even out the liquid..
5. Bake at 375 for 30-40 minutes. Until browned on top and a knife inserted in the center comes out clean. Remove and let cool 5 minutes. Serve and enjoy..

Brad's sausage and asparagus quiche - home cooking You'll fall in love with this delicious shareable pastry. Cook sausage, breaking up as it browns. Add asparagus and continue to cook until asparagus has softened slightly and turned a slightly darker green. And anything with sausage and asparagus is an automatic win. This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. The hallmark of a good quiche is that creamy, custardy texture that you get when the quiche is baked just enough without becoming over-baked and rubbery. This Asparagus Bacon Quiche is not only delicious but as well as stunning. Thank you and good luck