Palak Keema (ผักโขมเนื้อสับ)

How to Cook Recipes Palak Keema (ผักโขมเนื้อสับ) using 11 ingredients and 4 steps

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You can cook Palak Keema (ผักโขมเนื้อสับ) using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Palak Keema (ผักโขมเนื้อสับ)

1. It's 1 cup minced meat.
2. Prepare 3 cup spinach.
3. It's 1 sliced onion.
4. Prepare 2 sliced tomatoes.
5. You need 1 tbsp ginger and garlic paste.
6. You need 2 green chillies (optional).
7. Prepare 1 tsp turmeric powder.
8. It's 1 tbsp cumin powder.
9. Prepare 1 tbsp coriander powder.
10. Prepare 1 tsp chilli powder.
11. It's 1 tsp garam masala.

Palak Keema (ผักโขมเนื้อสับ) step by step

1. Heat oil in a pan add onion, ginger & garlic paste fry till gets a golden colour, on high flame..
2. Add tomatoes, turmeric, salt, coriander powder, red chilli powder, green chillies and garam masala mix and cook till the tomatoes is soft and mushy.
3. Add the mince meat, mix well until its cooked.
4. Add spinach mix and cover. Cook for another 2-3 mins. Enjoy with roti..

Palak Keema (ผักโขมเนื้อสับ) - Thank you and good luck