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Spinach Quiche

How to Making Recipes Spinach Quiche using 12 ingredients and 4 steps

Spinach Quiche - This spinach quiche freezes beautifully for up to three months. After cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. This Spinach Quiche is easy to make and full of delicious flavor! Spinach and Artichoke Quiche Cancel reply. › Spinach and Artichoke Quiche. Spinach Quiche - cheesy and savory egg and milk custard filled with spinach, cheese, and bacon toppings. - When you've got a ardour for cooking and also you spend lots of time in your kitchen, then probably you may have a substantial amount of recipes on hand. Some cooks have an orderly organization system and some don't. If you end up often shuffling through mounds of recipes and not discovering what you are searching for, then it's good to do some organizing.

Spinach Quiche

How to Make Perfect Spinach Quiche (Grain-Free) Why No Crust?

Crustless Spinach and Cheese Quiche Recipe This crustless spinach quiche recipe is delicious, easy to make and high in protein.

You can cook Spinach Quiche using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients cook Spinach Quiche

  1. Prepare 1 pie crust (store bought or homemade).
  2. It's 1 tbsp. unsalted butter.
  3. Prepare 1/4 yellow onion, finely diced.
  4. It's 2 cloves garlic, minced.
  5. It's 1 box (10 oz.) frozen chopped spinach, thawed.
  6. Prepare 4 large eggs.
  7. It's 1 cup milk.
  8. Prepare 1/4 tsp. each salt and pepper.
  9. It's 1/8 tsp. nutmeg.
  10. You need 1/2 cup freshly shredded sharp cheddar.
  11. You need 1/2 cup freshly shredded white cheddar.
  12. It's 1/4 cup freshly shredded parmesan.

Spinach Quiche instructions

  1. Preheat the oven to 350°F. Lay out the pie crust over a 9" pie dish. Tuck it into the bottom gently and use a sharp knife to trim any overhang, if necessary. Then crimp the edges and use a fork to poke some holes across the bottom. Then you'll want to pre-bake the crust. Grab a square of parchment paper and place it into the pie crust. Add either some pie weights or dried beans and bake for 8 minutes..
  2. In a large skillet, melt the butter over med-low heat. Once it's melted and hot, add the onion and cook, stirring frequently, until softened and translucent. Then stir in the garlic and cook another minute or two, until fragrant. Then remove the skillet from the heat and set it aside to cool slightly. While waiting for that to cool, whisk together the eggs, milk and seasoning in a large bowl and set it aside..
  3. Place the thawed spinach into a colander and squeeze out as much water from it as you can. Once the crust is done pre-baking, remove it from the oven and remove the weights/dried beans. Spread the spinach out over the bottom of the warm crust, then spread the onion and garlic mixture over the spinach. Sprinkle all the cheeses over that. Then pour the egg mixture over the top of everything..
  4. Bake for 45-60 minutes. It's done when the top is golden brown and the center is no longer jiggly. Check on it at the 25 minute or so mark and place on a pie shield, if the crust is browning too quickly. Once its done, let it sit for about 5 minutes before slicing and serving. Store any leftovers in the fridge for 3-4 days..

Spinach Quiche - See how to make an easy spinach quiche. This recipe is flexible, and you can adapt it by substituting different vegetables or cheeses. This Crustless Spinach Quiche is the perfect light breakfast! You may have tried my chicken quiche recipe a few weeks ago, it's the same basic quiche recipe which is so versatile, you can swap just about anything except the milk and eggs. This fresh spinach quiche recipe is the perfect solution! This fresh spinach quiche recipe was probably the very first vegetarian recipe that made its way into my regular rotation. A savory pastry made by baking a mixture of sautéed spinach and cream cheese within pie dough. Thank you and good luck