Mini Spinach Quiches
How to Making Recipes Mini Spinach Quiches using 16 ingredients and 4 steps
Mini Spinach Quiches - - When you've got a passion for cooking and also you spend plenty of time in your kitchen, then almost certainly you will have a substantial amount of recipes readily available. Some cooks have an orderly organization system and some don't. If you end up usually shuffling by way of mounds of recipes and not finding what you're searching for, then you'll want to do some organizing.
You can cook Mini Spinach Quiches using 16 ingredients and 4 steps. Here is how you achieve it.
Ingredients cook Mini Spinach Quiches
- It's For the crust:.
- It's 250 g flour.
- You need 1 teaspoon salt.
- You need 100 g soft margarine.
- You need 150 ml cold water.
- It's For the Filling:.
- You need 3 tablespoons butter.
- Prepare 1 small onion, chopped.
- You need 1 kg chopped spinach (washed and drained).
- You need 1 can chopped tomatoes.
- Prepare 1 teaspoon salt.
- Prepare 1 teaspoon lamb spice.
- It's 1 peeled and chopped potato.
- You need 1/2 chopped green pepper.
- You need 1/2 chopped red pepper.
- You need 1/2 tub Crème fraiche (or Feta cheese).
Mini Spinach Quiches step by step
- Heat oven to 350°F. For the crust: Sift 250g strong plain flour and 1 tsp fine sea salt into a large bowl. Roughly break 250g butter into small chunks, add them to the bowl and rub them in loosely. Pour in about two-thirds of 150ml cold water, mixing until you have a firm rough dough adding extra water if needed..
- Spray mini muffin cups with cooking spray. On lightly floured surface, roll out the dough and cut with a round cutter, press in muffin cups. Set aside..
- For the Filling: In a saucepan, melt butter over medium heat. Cook onions, stirring occasionally, until tender. Add chopped tomatoes and the spices, mix together. Add spinach and potato; cook 2 minutes. Remove from heat. Add the chopped peppers and mix well. Let it cool completely. Once cool, add the crème fraiche or Feta and mix together..
- Spoon the Spinach mixture into dough-lined cups. Bake 30 to 35 minutes or until set. Remove immediately from pans to cooling racks..
Mini Spinach Quiches - Thank you and good luck