Spinach, butternut and feta quiche

How to Making Recipes Spinach, butternut and feta quiche using 13 ingredients and 4 steps

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Arrange spinach mixture in crust; pour egg mixture over spinach.

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You can have Spinach, butternut and feta quiche using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients cook Spinach, butternut and feta quiche

1. Prepare Pastry.
2. Prepare 300 g flour.
3. It's Salt and pepper.
4. Prepare 150 g margarine.
5. You need 1 egg.
6. You need 30 ml milk.
7. Prepare Filling.
8. You need 1/2 onion finely chopped.
9. You need 4 eggs.
10. You need 250 ml cream.
11. Prepare 1 packet chopped spinach.
12. You need 250 g butternut chopped into small cubes.
13. Prepare Feta cheese crumbled and grated cheddar cheese.

Spinach, butternut and feta quiche instructions

1. For the pastry mix all ingredients and paste onto your baking dish and bake it for 10 mins at 180 degrees..
2. For the filling, melt butter in a pot. Add onion, salt and pepper. Add spinach and butternut mixing continuously until it’s cooked..
3. Add eggs, cream, feta and cheddar cheese..
4. Pour filling into the pastry and bake for a further 15 mins..

Spinach, butternut and feta quiche - Quiches are a baked egg and cheese custard, with a lot of milk or cream, and a soft, delicate texture. Frittatas contain little to no milk or cream, so it is closer in texture to an omelette or straight baked egg. Crumble the feta into the liquid mixture and add the spinach and onions. Mix well and pour into the pastry. This spinach and feta quiche is hearty, delicious and easy to make! Made with a homemade pie crust and a light and fluffy filling. Spinach - there is a lot of spinach in this quiche but trust me the kids will still love it! Thank you and good luck