Brad's smoked salmon and sausage quiche

How to Making Recipes Brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps

Brad's smoked salmon and sausage quiche - This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR Smoked salmon - as mentioned above, this will yield the best overall flavour in the quiche but raw salmon or hot smoked salmon will also work great If you can't find hot-smoked salmon, cold-smoked will also be scrumptious, although it will lose some of its silky texture once it's baked. The high-sided, free-form crust makes this spring quiche an especially elegant addition to brunch. In small bowl mix together, Gruyere, Parmesan, shallots and flour. - If you have a passion for cooking and also you spend a number of time in your kitchen, then most probably you've gotten a considerable quantity of recipes on hand. Some cooks have an orderly organization system and some don't. If you end up often shuffling through mounds of recipes and never finding what you are on the lookout for, then it's essential to do some organizing.

Our slimming friendly Smoked Salmon and Broccoli Quiche makes a great lunch.

It's perfect for calorie counting and diets like Weight Watchers!

You can have Brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients make Brad's smoked salmon and sausage quiche

1. Prepare 1/4 cup chopped sweet onion.
2. Prepare 2 baby bell peppers, chopped. 1 red, 1 orange.
3. It's 1/2 kielbasa sausage, sliced thin.
4. You need 4 Oz smoked salmon, remove bones. Crumbled.
5. You need 2 Oz deli ham, chopped.
6. Prepare 1/4 cup chopped fresh basil.
7. Prepare 1 1/2 cups shredded colby jack cheese, plus 1/4 cup.
8. Prepare 8 lg eggs.
9. Prepare 1 cup whole milk.
10. It's 2 tbs flour.
11. Prepare 1/2 cup heavy cream.
12. You need to taste Salt, black pepper, and garlic powder.

Brad's smoked salmon and sausage quiche step by step

1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well..
2. Grease a 11x15 baking dish on the bottom and sides..
3. Pour mix into baking dish. Spread out evenly..
4. Crack eggs into bowl. Whisk in cream..
5. In another bowl, whisk flour into milk. Whisk that into eggs..
6. Season eggs to taste..
7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean..
8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes.
9. Remove from heat. Slice. Serve immediately. Enjoy..

Brad's smoked salmon and sausage quiche - Watch how to make a creamy, cheesy breakfast quiche with smoked salmon and dill. We par-bake the crust first to make sure it's nice and crisp. Use your favorite pie crust recipe or pick one up at the store. TURKEY With All The Trimmings SAUSAGE ROLLS- Holiday Appetizer. Cover custard with slices of smoked salmon and spoon a little of the custard over them. I have often heard the phrase that real men do not eat quiche, my boys thought that was funny and started calling it man pie. I guess that could easily be construed as something strange, but I thought it was funny. Thank you and good luck