Mushroom Bread Quiche Cups

Steps Cook Recipes Mushroom Bread Quiche Cups using 13 ingredients and 5 steps

Mushroom Bread Quiche Cups - - In case you have a passion for cooking and also you spend a number of time in your kitchen, then most certainly you might have a substantial quantity of recipes readily available. Some cooks have an orderly group system and a few don't. If you find yourself often shuffling by means of mounds of recipes and never discovering what you're on the lookout for, then you'll want to do some organizing.

You can have Mushroom Bread Quiche Cups using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients cook Mushroom Bread Quiche Cups

1. Prepare 1 cup Portobello Mushrooms’ sliced.
2. Prepare 1 cup Kale or palak chopped in ribbons.
3. It's 1 onion, finely diced.
4. It's 4 cloves garlic crushed.
5. Prepare 1 tsp olive oil.
6. You need 6 slices white sandwich bread (round, fresh).
7. You need 4 regular size eggs.
8. You need 1/4 cup milk.
9. Prepare 1/2 cup cheese, grated (I used Mozzarella but you can use any melting cheese).
10. Prepare 1 tsp mixed herbs- Thyme, Basil, oregano.
11. It's 1/4 th tsp chilli flakes (optional).
12. It's to taste Salt and pepper.
13. It's Oil spray.

Mushroom Bread Quiche Cups instructions

1. Heat 1 tsp olive oil in small pan over high heat. Add onion and garlic and sauté until onion is almost golden brown. Add the sliced mushrooms and chopped kale, sauté and cover and cook till they are nicely done. Add the salt, pepper, mixed herbs and chilli flakes. Stir and remove from heat and set aside. I had round bread but if you do not have round bread then cut bread into rounds with a cookie cutter. Flatten the bread with a rolling pin. Try to use fresh bread. Meanwhile, preheat oven to 150.
2. Now, as I said I am still taking baby steps as a baker and I do not have any muffin tins but I do have 4 silicon muffin moulds. Lightly spray the muffin tin if you are using one. I didn’t have to do so as the silicon moulds are easy to slip off. But I used a round oven bowl and sprayed a little oil on it. Now press the bread into the muffin tin. Place the muffin tin in the oven for a few minutes or till they are a little crisp or toasty..
3. Remove from oven and set aside. Whisk together the eggs, milk, and a pinch of salt and pepper. Divide the mushroom mixture between the muffin moulds. Pour equal amounts of the egg mixture into each tin and top with the grated cheese. After pouring the egg mixture into the bread cups, immediately place in the oven, or else the filling will soak the bread and it may disintegrate..
4. You can innovate and make a quiche with shredded chicken, other veggies of your choice. I popped in a whole egg and it looked great. Bake for 12 minutes or until the top is lightly golden and the filling is set. Remove from oven and serve warm..
5. Once you bite into the Kale-Mushroom Bread Crusted Quiche Cups, savour the crunchy toast and the gooey filling with the herbs and garlic which will explode in your mouth and take you to foodie nirvana..

Mushroom Bread Quiche Cups - Thank you and good luck