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Mini quiche

Steps Making Recipes Mini quiche using 6 ingredients and 10 steps

Mini quiche - This mini quiche recipe is a go to favorite quiche recipe for breakfast, brunch, a light dinner, showers, and parties! Make ahead for easy entertaining or breakfast! My family loves a good quiche recipe. Mini quiche are a win in more ways than one. You get all the best parts of quiche — a flaky crust and cheesy, eggy I attempted bite-sized quiche in both a muffin tin and a mini muffin tin, and had far. - When you've got a passion for cooking and also you spend a lot of time in your kitchen, then more than likely you've a considerable quantity of recipes readily available. Some cooks have an orderly group system and a few don't. If you end up typically shuffling via mounds of recipes and never discovering what you're in search of, then you must do some organizing.

Mini quiche

To make PERFECT mini quiches use the Cream Cheese Tart Shells recipe on this site and also the Basic Quiche by Shelley.

These mini quiches are so quick and easy you could get your little one to help you.

You can have Mini quiche using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients cook Mini quiche

  1. You need I large container of plain, low fat yogurt.
  2. It's 1 block Swiss cheese (6 oz).
  3. Prepare Broccoli crown.
  4. It's Breakfast sausage or a ham steak.
  5. You need 4 eggs.
  6. Prepare Pre made pie dough.

Mini quiche step by step

  1. Empty the container of yogurt into a large bowl. Add the 4 eggs and whisk contents of the bowl with a wire whip..
  2. Shred the block of cheese on a box grater. Add 3/4 of the cheese to the egg mixture. (Reserving some cheese to garnish the top of the mini quiches).
  3. Brown the sausage until cooked through the center. Drain grease on a paper towel. Cut sausage into bite sized pieces when cool..
  4. Cut the broccoli crown into florets. Steam broccoli in a sauce pan with an inch of water until fork tender. Drain in a strainer. Cut into small chunks..
  5. If using pre cooked ham steak, instead of sausage, cut ham steak into cubes..
  6. Add meat of choice and broccoli to yogurt/ egg/ cheese mixture. Stir..
  7. In roll the pre made pie dough on the counter. Press the rim of a glass into the dough...cutting small circles of pie dough to press into 12 muffin cups..
  8. Spoon the egg mixture evenly into the 12 muffin cups.(filling cups 2/3 full) Sprinkle the remaining cheese over the 12 muffin cups..
  9. Cook at 350 degrees until puffed and golden brown in color. (Approx 15-25 min).
  10. Remove from muffin tin and freeze for a quick breakfast on the go..

Mini quiche - Roll the pastry out onto a lightly floured work surface until very thin. With that, mini quiche becomes "little egg pies". The baking time will remain the same for mini or. With bacon and tomatoes, our mini quiche recipe is enormously tasty! Recipe and Photo by Meagan Wied, A Zesty Bite. Easy Mini Quiche Recipe: Mini quiche is one of the world's most perfect foods. They're fun to make and even more fun to eat! Thank you and good luck