Green peas and cheese quiche
Steps Cook Recipes Green peas and cheese quiche using 11 ingredients and 3 steps
Green peas and cheese quiche - A tempting quiche with an element of surprise. This summery tart is good enough for all occasions. Spreading the peas on the base creates two separate layers, which looks attractive and adds an element of surprise when you cut it. Homemade pizza with cheese and vegetables on wooden background. Delicious italian pizza served on pizza tray. - If you have a passion for cooking and you spend plenty of time in your kitchen, then almost definitely you will have a substantial quantity of recipes on hand. Some cooks have an orderly organization system and a few do not. If you find yourself often shuffling by mounds of recipes and not discovering what you are looking for, then you might want to do some organizing.
Appetizing pizza margarita with ingredients on a white table, flat lay.
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You can cook Green peas and cheese quiche using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients make Green peas and cheese quiche
- You need 250 gms flour.
- Prepare 1/2 tsp salt.
- Prepare 60 gms olive oil.
- You need 60 gms ice cold water.
- Prepare 100 gms green peas.
- You need 75 gms processed cheese.
- Prepare 1 large egg beaten.
- It's 1 tsp AP flour.
- You need Pinch salt and pepper.
- It's 1 Green onion minced.
- It's 2 tbsp butter.
Green peas and cheese quiche step by step
- Mix flour and salt. Add oil and mix. Make a tough dough with water and knead. Rest for 15 mins. Knead well and flatten the dough. Cut with a cookie cutter and place on pie molds. Prick with fork and bake at 200 degree till done (about 30 mins)..
- Blanch green peas and keep aside. Add butter in a pan and road the flour, add milk and cheese and mix well till partially thickens. Add the peas and the beaten egg and whisk well. Add salt and pepper and whisk until the eggs are done..
- Pour in quiche crust and bake for 15 mins at 180 degree. Serve warm with black lemon tea..
Green peas and cheese quiche - Green onions/Spring onions/ Scallions: I am always a little confused about these names. You can use whatever to make this easy quiche with cheese and green onions. I use them mostly interchangeably in any recipe calling for green onions. Delicious Quiche with homemade dough and filling of green onions, peas and Horio goat cheese. An amazing recipe by Dimitris Skarmoutsos. Mash peas together with Horio Sustainable olive oil with a blender, add dill and season with salt and pepper. Roll dough on a floured surface and place in a tart. Thank you and good luck