Eggless quiche with hot coffee

Steps Cook Recipes Eggless quiche with hot coffee using 15 ingredients and 18 steps

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In a separate bowl mix coffee, vinegar and olive oil.

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You can cook Eggless quiche with hot coffee using 15 ingredients and 18 steps. Here is how you cook that.

Ingredients make Eggless quiche with hot coffee

1. You need For quiche base.
2. It's 400 gm All purpose flour.
3. Prepare 1 tbsp Butter.
4. You need 1 tbsp Oregano.
5. You need 1 tsp Salt.
6. Prepare For filling.
7. It's 1 red and yellow bell pepper.
8. Prepare 1 corn.
9. Prepare Half bunch spinach leaves.
10. It's 2 cube Cheese.
11. It's White sauce.
12. Prepare 2 tblsp maida.
13. You need Half bowl milk.
14. Prepare 1 tsp butter.
15. Prepare 1 cube Cheese.

Eggless quiche with hot coffee instructions

1. Knead a soft dough.
2. Soft dough.
3. Now divide the dough into small balls.
4. Roll the ball.
5. Now preheat oven in 180℃ for 5 min now grease the muffin tray from back side and cover it from roll peda.
6. After bake.
7. For white sauce.
8. Take pan add butter and maida saute it till changes the colour.
9. Add milk no cook for a while when it thickens it's ready.
10. For filling.
11. Chopped veggies.
12. Take kadai add spinach leaves cook till it evaporates water.
13. Now add chopped veggies.
14. Now add white sauce.
15. Cook for 10 min.
16. Now fill these cup with filling and grate some cheese on top.
17. And bake for more 5 min till cheese melts.
18. It's ready to serve with hit coffee.

Eggless quiche with hot coffee - It didn't taste like ragi which you must have had before. It was rich chocolaty and purely yummy. The cool thing in this recipe is, it is EGGLESS. This quiche recipe is super simple to adapt to your personal preference; use your favorite cheeses, favorite meat, or play around with different seasonings. There's a whole lot to love about this recipe. These eggless vanilla sugar cookies are light, airy with a shortbread texture that just melts in the mouth. Perfect eggless sugar cookies to decorate with frosting or just to snack on with a cup of coffee. Thank you and good luck