Individual Ham and Cheese Puff Pastry Quiche

How to Cook Recipes Individual Ham and Cheese Puff Pastry Quiche using 11 ingredients and 10 steps

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You can cook Individual Ham and Cheese Puff Pastry Quiche using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients make Individual Ham and Cheese Puff Pastry Quiche

1. It's 1 sheet frozen puff pasyry. thawed but kept cpld.
2. Prepare 1/4 cup diced hot italian ham.
3. You need 1/2 cup cream any rype you have.
4. It's 2 large eggs.
5. It's 2 large egg yolks.
6. It's 1 teaspoon hot sauce, such as franks red hot.
7. It's 1/2 teaspoon salt and black pepper to taste.
8. You need 1 tablespoon each of fresh chopped thyme and basil.
9. Prepare 1/2 cup shredded Swiss cheese.
10. Prepare 2 green onions sliced.
11. Prepare 6 tablespoons fresh grated romano cheese.

Individual Ham and Cheese Puff Pastry Quiche step by step

1. Preheat the oven to 400. Spray 6 muffin tins with non stick spray.
2. Roll puff pastry to flatten and cut into 6 preces.
3. Fit each pice into a muffin tin.
4. In a bowl whisk together eggs, yolks, cream, hot dauce, thyme, basil salt and pepper.
5. Divide evenly into each puff pastry cup the ham, cheese and green onions.
6. Pour egg mixture evenly into each tin..
7. Sprinkle tops with romao cheese and bake about 20,inutes until the Fillimg is puffed and set.
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Individual Ham and Cheese Puff Pastry Quiche - Thank you and good luck