Popular Recipes

Dandelion Quiche

How to Cook Recipes Dandelion Quiche using 10 ingredients and 5 steps

Dandelion Quiche - - If in case you have a ardour for cooking and you spend numerous time in your kitchen, then most probably you will have a considerable amount of recipes available. Some cooks have an orderly organization system and some don't. If you end up usually shuffling by way of mounds of recipes and never finding what you're searching for, then it's essential do some organizing.

Dandelion Quiche

You can cook Dandelion Quiche using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients cook Dandelion Quiche

  1. It's 3 oz freshly picked baby dandelion (or store-bought).
  2. It's 2 Pasture-raised organic eggs.
  3. Prepare 1/2 cup chopped red onions.
  4. It's 1 clove minced garlic.
  5. It's 2 Tsp chopped sweet bell pepper.
  6. It's 1 sliced mushroom.
  7. You need salt and pepper.
  8. Prepare 1 teaspoon minced ham (optional).
  9. Prepare 1 Tsp olive oil.
  10. Prepare 1/4 cup Chestnuts (optional).

Dandelion Quiche instructions

  1. Blanch washed dandelion in boiling water for 30sec and chill it in running cold water. Squeeze out excessive juice from the leaves to remove some bitter taste. Repeat 2 times. Finely chop dandelion and set aside..
  2. Heat up your cast iron wok/skillet on high heat until the wok is very hot. Add olive oil and turn down the heat to medium. Immediately saute onion in the wok for 1 minutes until the onion turn to translucent. Add garlic and all the other vegetables. Season it with salt and pepper..
  3. In a mixing bowl, whisk 2 eggs. It is a good idea to add 1 teaspoon of cooking wine (optioinal) and season the egg with a little bit salt..
  4. Transfer all sauteed vegetables into the egg bowl and mix them well. Set out two quiche dish and evenly distribute the mixture into these 2 quiche dish. Do not overfill the dish..
  5. Bake the quiche in the oven at 375F for 10-15 minutes until the egg is set. Then slice some of your favorite cheese and arrange them on top of the dish and bake another 10 minutes. Serve hot..

Dandelion Quiche - Thank you and good luck