Chicken curry made in the instant pot

Steps Making Recipes Chicken curry made in the instant pot using 17 ingredients and 6 steps

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This authentic Indian Instant Pot chicken curry is a delicious family recipe.

Close Instant Pot Lid and make sure steam release handle is in the 'Sealing' position.

You can cook Chicken curry made in the instant pot using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients make Chicken curry made in the instant pot

1. Prepare 1 Whole Medium chicken cut medium pieces.
2. You need 3 tbspn Ghee or Butter.
3. You need Whole cloves 2.
4. It's Whole bay leaves 2.
5. It's 3/4 Whole Black Peppercorns.
6. You need Cinnamon stick 1/2.
7. It's Onion 3 small chopped.
8. It's Chilli powder 1tsp or to taste.
9. Prepare Green chilli paste 3/4tsp or to taste.
10. Prepare Garlic ginger paste 3 tsps.
11. Prepare 1 1/2 tsp Dhana Coriander powder.
12. It's 1 1/2 tsp cumin powder.
13. It's Salt 3/4 tsp or to taste.
14. Prepare 1/2 tsp harder (turmeric).
15. Prepare 1 tsp Garam masala use right at the end.
16. It's Coriander fresh to garnish.
17. You need 3/4 tin chopped tomatoes (or passata equivalent).

Chicken curry made in the instant pot step by step

1. Add Ghee (you can use butter or oil instead if you prefer) to the IP (or pan) add the whole spices and put IP on Sauté function add the onions and brown... in the IP is so quick it will only take 5/6 mins....in the saucepan it will take 15/20 mins.
2. Then add the passata or tinned tomatoes and the powdered spices (except Garam Masala) plus salt garlic ginger and green chilli. Give this all a good stir. I do this part with the IP off as it’s still very hot from the onions cooking. Also add 1/2 cups of water depending on how much sauce you require.
3. Add chicken and stir. Put the instant pot on for 20 min on low pressure cook. The IP will cook for 20 mins then normally it cools for 20 mins...But I cancel cooking after 20 mins & would suggest you release the air yourself and check your curry as it will more then likely be done. Ive cooked it in IP 4 times now and it’s always done in 20mins for me..
4. You will know it’s done when the oil sits on top of the sauce. If you feel it needs a few more mins just put the lid on for 5/6 mins while the IP is turned off it will still cook as the base is still very hot.
5. Once your happy your chicken is done add Garam masala and coriander.
6. Serve hot with rice naan/chappati.

Chicken curry made in the instant pot - Instant Pot Chicken Curry is a comforting dish that is full of flavour. It is easy to make from pantry staples and is suitable for Paleo, Keto, Low Carb This Instant Pot Chicken Curry recipe is super freezer-friendly, which means it is ideally suited for meal prep. Simply whip up a batch (or double or. Chicken thighs in the Instant Pot are one of my favorites! They always turn out really tender and extra juicy. And, when you combine that with the flavors of this Traditional curry can take hours to make, however this version is made in the Instant Pot and takes minutes to prepare. It's an easy to follow recipe and apart from setting your timer, you don't really Instant Pot makes cooking easy and quick. Thank you and good luck