Sausage and mushroom quiche

Steps Making Recipes Sausage and mushroom quiche using 13 ingredients and 12 steps

Sausage and mushroom quiche - Make ahead option: Bake pastry shell; cool on wire rack. Cover with plastic wrap and set aside. NOTE: Do your best to use the excessive moisture of the spinach and mushrooms to deglaze the bottom of the pan, scraping away any browned bits from cooking the sausage earlier. Crustless Quiche is one of my favorite easy dinner dishes to make. Quiche doesn't sound like it would be a quick-fix dish at any time, but this quiche It's very easy to make these vegetarian, but I used a combination of sausage and mushrooms in this quiche. - If you have a ardour for cooking and you spend a lot of time in your kitchen, then almost certainly you've got a considerable amount of recipes available. Some cooks have an orderly group system and a few do not. If you find yourself usually shuffling through mounds of recipes and not finding what you're looking for, then it is advisable to do some organizing.

This second video shows how to make the inside filling.

Do you ever feel intimidate by recipes with Sausage and Mushroom Quiche: You can pile the vegetables high in this dish and it makes a healthy meal for breakfast, lunch or supper.

You can cook Sausage and mushroom quiche using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients cook Sausage and mushroom quiche

1. You need preheat oven to 400 f.
2. Prepare 2 pie crusts.
3. Prepare 12-14 lrg eggs.
4. It's 8 oz shredded cheddar.
5. It's 8 oz shredded Swiss.
6. It's 1 lb ground sausage.
7. It's 1 chopped large onion.
8. Prepare 2 cups sliced mushrooms.
9. Prepare 3/4 cup milk.
10. It's olive oil or butter.
11. You need 2 pinches salt.
12. Prepare a few dashes of pepper.
13. Prepare 1 dusting of nutmeg.

Sausage and mushroom quiche instructions

1. Heat your olive oil or butter in a large skillet.
2. Once hot add mushrooms and onions keep at medium heat.
3. When the onions turn translucent add the salt, pepper, and nutmeg at the same time as ground sausage. (I used sweet Italian) cook on high heat till browned..
4. While the meat is cooking press two pie crusts into two 9 inch round layer cake pans. Greased or sprayed with non-stick cooking spray.
5. Once the bottom of the pan has begun to blacken deglase with a 1/4 cup milk mixing throughly. Remove from heat..
6. Once cooled for a few min, just long enough to thicken, devide meat mix in half and place on pie crusts.
7. Beat half eggs in a bowl with half remaining milk until blended. Pour over meat mix in one crust..
8. Repeat step 7 for other pie.
9. Devide cheddar and sprinkle over mix..
10. Devide Swiss and sprinkle over mix.
11. Bake side by side for 40-45 min until brown on top and can be cut with a knife in the center.
12. Cool for 5 min before eating.

Sausage and mushroom quiche - Crumble sausage in large skillet; add mushrooms. Cook over high heat. browned and filling is set. Cook sausage and green pepper over medium. sausage. Turkey sausage and sautéed mushrooms keep them light and savory. Small and satisfying, they're also a good finger food for your next cocktail party. These crustless mini quiches are like portable omelets. Turkey sausage and sautéed mushrooms keep them light and savory. Thank you and good luck