Chicken mushroom pie (quiche)

How to Cook Recipes Chicken mushroom pie (quiche) using 10 ingredients and 6 steps

Chicken mushroom pie (quiche) - This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. This easy chicken quiche recipe is made with refrigerated pie crust and loaded with spinach and mushrooms but you can use any combination Earlier this week I shared a spinach crustless quiche recipe which I love! But if you want something a little more substance with crust, you'll love this. I've changed it with my own version of blind This recipe includes instructions for making the quiche crust. - If you have a passion for cooking and you spend a number of time in your kitchen, then almost certainly you may have a substantial quantity of recipes available. Some cooks have an orderly organization system and a few do not. If you end up typically shuffling by mounds of recipes and never finding what you're searching for, then you must do some organizing.

If you are using a frozen pie.

This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal.

You can cook Chicken mushroom pie (quiche) using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients cook Chicken mushroom pie (quiche)

1. You need 250 grams flour.
2. It's 100 grams butter.
3. It's 200 grams mushrooms.
4. It's 180 ml heavy cream (5/6 cup of milk+ 1/6 cup butter melted).
5. It's 100 grams cheese of choice.
6. Prepare 1 cup chicken pieces.
7. Prepare 8 Tbsp water.
8. It's salt & pepper.
9. It's turmeric, vinegar (optional).
10. It's 4 eggs.

Chicken mushroom pie (quiche) instructions

1. Put the flour in a working surface add butter and start working it. Make sure all the flour is incorporated with the butter..
2. Add the water and assemble it as a dough ( do not knead ). Put the dough aside to rest for 30 mins..
3. In a freezing bag put the chicken salt pepper and turmeric or other spices of your choice and some vinegar , shake it well and let it sit in the fridge..
4. After 30 mins put the dough in a working surface and put it in a pie pan cook for 25 mins on 175°C.
5. In a pan add some oil and let the chicken cook. Add the mushrooms and stir fry. Remove it once its done..
6. Get the pie out of the oven add a layer of mushroom and chicken mixture. Beat the eggs with the milk and add it on top spread the grated cheese on top. And put in the oven for about 30-40 minutes..

Chicken mushroom pie (quiche) - Store-bought pie crust makes this versatile quiche a snap to put together. Ham, bacon, or shrimp would work well in place of the chicken. Crustless Cheese And Mushroom Quiche Recipes. I think a mushroom quiche is a great make-ahead dish. It's not just delicious, it's also quite impressive. Homemade Chicken Pot Pie with Top Crust. I'm always surprised by how easily a quiche comes together. Thank you and good luck