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Chinese Style Chicken Curry

How to Making Recipes Chinese Style Chicken Curry using 17 ingredients and 9 steps

Chinese Style Chicken Curry - - You probably have a ardour for cooking and you spend plenty of time in your kitchen, then most certainly you have got a substantial amount of recipes on hand. Some cooks have an orderly group system and a few don't. If you end up typically shuffling by means of mounds of recipes and not finding what you're in search of, then you need to do some organizing.

Chinese Style Chicken Curry

You can have Chinese Style Chicken Curry using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients make Chinese Style Chicken Curry

  1. You need For the Sauce.
  2. You need 100 g Onion, Chopped.
  3. You need 150 g Courgette, Chopped.
  4. Prepare 200 g Butternut Squash, Chopped.
  5. You need 1 Clove Garlic, Crushed.
  6. Prepare 1 tsp Grated Ginger Root.
  7. You need 3 tsp Curry Powder.
  8. It's 1 tsp Turmeric.
  9. It's 1 tbs Tomato Puree.
  10. It's 1 tbs Soy Sauce.
  11. Prepare 1/2 tsp Chinese 5 Spice.
  12. Prepare 750 ml Chicken Stock.
  13. Prepare For the Curry.
  14. It's 450 g Chicken Breast, Diced.
  15. You need 1 Onion, Chopped.
  16. You need 1 Green Pepper, Chopped.
  17. Prepare 1/2 cup Frozen Peas.

Chinese Style Chicken Curry step by step

  1. Spray a pan with frylight. Add the onion, courgette and butternut squash and fry for 2-3 mins to soften..
  2. Add the garlic and ginger and fry for a further minute..
  3. Add the curry powder, turmeric, Chinese five spice, tomato puree and soy sauce and stir to coat..
  4. Pour in the chicken stock, bring to a boil, then simmer for 20 minutes..
  5. Add the sauce to a blender and blend until smooth. Set aside..
  6. Spray frying pan with frylight, add the chicken and fry for 5 mins until lightly browned. Remove and set aside..
  7. Spray frying pan again with frylight, add the onion and green pepper and fry for 2 minutes..
  8. Add back in the chicken and thr sauce. Stir to mix and then add the frozen peas. Bring to a boil and then simmer for about 5 minutes, ensuring the chicken is cooked through..
  9. Serve with your choice of sides, this dish goes very well with a Chinese style rice or homemade chips..

Chinese Style Chicken Curry - Thank you and good luck