Spinach and Potato Bake

How to Making Recipes Spinach and Potato Bake using 9 ingredients and 6 steps

Spinach and Potato Bake - - If in case you have a passion for cooking and also you spend a number of time in your kitchen, then most certainly you've a substantial amount of recipes readily available. Some cooks have an orderly organization system and a few do not. If you end up usually shuffling by way of mounds of recipes and not discovering what you're searching for, then you should do some organizing.

You can have Spinach and Potato Bake using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Spinach and Potato Bake

1. It's 8 large potatoes, peeled⁠ & sliced into 1.5cm rounds.
2. It's 300 g spinach, chopped.
3. It's 250 ml cream.
4. You need 2 cloves garlic, chopped.
5. You need 150 ml milk.
6. It's 1 sachet (50 g) thick white onion soup.
7. Prepare 1 tsp salt.
8. You need 2 tsp freshly ground black pepper.
9. It's 1 cup greated cheddar cheese.

Spinach and Potato Bake instructions

1. Preheat the oven to 220°C and grease a medium round or oval baking dish..
2. Put the potatoes in a medium pot with salted water, bring to a boil, and allow to cook for about 10 minutes. Drain the potatoes..
3. Half-fill a large pan with water and bring it to the boil. Put the spinach into the boiling water. Bring to the boil again and cook for 1 minute. Drain it through a colander and allow all the excess water to run out, pressing it with the back of a spoon will help force excess water out of the spinach through the colander..
4. Whisk together the cream, milk, garlic, salt, pepper and white onion soup powder until thickened. Pour this over the meatballs and potatoes..
5. Place a layer of potato slices in the base of the baking dish. Then place half of the spinach in an even layer on the potatoes. Now top with another layer of potatoes. Pour over half of the cream mixture. Then place the other half of the spinach in an even layer on the potatoes, top off with another layer of potatoes. Pour over the balance of the cream mixture over the potatoes..
6. Cover the dish with foil and bake for about 45 minutes until the potatoes are tender. Remove the foil, sprinkle over the grated cheese and bake with grill on until golden and melted, about 10-15 minutes. ⁠.

Spinach and Potato Bake - Thank you and good luck