Gateau di patate (potato bake)

Steps Making Recipes Gateau di patate (potato bake) using 12 ingredients and 5 steps

Gateau di patate (potato bake) - As soon as they are cool enough to handle, peel the potatoes and run them through a food mill or potato ricer into a large bowl, as if you were making mashed potatoes. Fluffy mashed potatoes baked with ham (prosciutto cotto) and cheese (mozzarella, provola and parmesan), served up in a crusty golden brown gateau. Gatto di Patate, a traditional potato cake recipe from Naples, Italy, is the perfect hearty side dish to serve Using a potato masher or ricer, mash the hot potatoes in the saucepan until smooth. Boil the potatoes with the skin on. When cooked and still hot, mash them with a potato ricer. - When you have a ardour for cooking and you spend a number of time in your kitchen, then most definitely you've gotten a substantial quantity of recipes on hand. Some cooks have an orderly organization system and a few do not. If you end up usually shuffling by means of mounds of recipes and not finding what you are looking for, then you must do some organizing.

Grease a baking dish with the remaining olive oil and add half the bread crumbs to the base of the dish and set aside.

Il gateau di patate, anche detto il gattò, è una torta rustica a base di patate cotta in forno che si prepara soprattutto in Campania e a Napoli.

You can have Gateau di patate (potato bake) using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients make Gateau di patate (potato bake)

1. Prepare Enough potatoes for everyone.
2. It's 1 mozzarella.
3. Prepare 1 packet ham.
4. It's 100 g scamorza or other smoked cheese.
5. You need 100 g spicy salami (I used normal last time).
6. You need 30 g pecorino, grated (added this time, yummy!).
7. Prepare 30 g Parmesan, grated.
8. It's Sprinkle of breadcrumbs.
9. You need 2 eggs.
10. It's Olive oil.
11. It's Butter.
12. You need to taste Salt.

Gateau di patate (potato bake) step by step

1. Peel, chop, boil potatoes in salted water. When cooked, mash and leave to cool in a bowl. Prep other ingredients. Chop ham, cheese, salami.
2. Add chopped ingredients to potatoes. Mix well. Add eggs and mix well. Add Parmesan and pecorino. Mix well.
3. Grease a baking tray with oil. Sprinkle breadcrumbs all over. Add mixture.
4. Spread it out evenly. Top with more cheese if you fancy it (I did!) Some breadcrumbs and little knobs of butter. Bake at 180 for about 40-45 mins.
5. Totally delicious :).

Gateau di patate (potato bake) - Drain the potatoes and transfer them to a large mixing bowl. While the potatoes are still warm out the potatoes through a ricer and mix well with a spatula until smooth. Bake this potato gateau in the morning and keep it aside until dinner time. While you set the table, reheat it so that the cheese filling melts again and the butter mashed into the potatoes makes it smooth and rich. You can choose your favorite combination of cheese and charcuterie for the filling: smoked. Ricetta Gateau di patate: Il gateau di patate ovvero un ricchissimo sformato di patate, adatto ai vostri amici più golosi. Per verificare la loro corretta cottura, inserite uno spiedino o punzecchiatele con una. Thank you and good luck