Dairy-Free Potato Bake
How to Making Recipes Dairy-Free Potato Bake using 7 ingredients and 6 steps
Dairy-Free Potato Bake - - If you have a ardour for cooking and you spend a lot of time in your kitchen, then most likely you've got a considerable amount of recipes readily available. Some cooks have an orderly group system and a few don't. If you end up often shuffling via mounds of recipes and never finding what you are on the lookout for, then you could do some organizing.
You can cook Dairy-Free Potato Bake using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients cook Dairy-Free Potato Bake
- It's 8-10 small potatoes.
- It's 2 heaped tablespoons dairy free marg.
- Prepare 2 tbsp gf flour (or plain flour).
- It's 400 mls or so of almond milk (or milk).
- It's 50 g vegan cheese (or cheddar).
- It's Nutmeg, grated.
- You need Salt and pepper.
Dairy-Free Potato Bake step by step
- Peel and thinly slice the potatoes. Set to one side..
- In a saucepan, melt the marg then add the flour, stirring to soak up the marg. If the roux is quite wet, add a little more flour until it looks like the photo below..
- Slowly add the milk, stirring continuously after each addition to ensure no lumps. After you’ve added about half the milk, turn the heat up and bring it to a boil. As the sauce thickens, whisk with a balloon whisk to stop it clumping..
- When the sauce has thickened, add the rest of the liquid until you have a sauce of pouring consistency. Let it come up to the boil again and stir while it bubbles for a few minutes. Turn the heat down and add the cheese. Add nutmeg and seasoning to taste..
- Lightly grease a baking dish, then layer up your potatoes into the dish..
- Pour the cheese sauce over the top, cover with foil and bake at 160 C for 1 hour. Remove the foil and turn up the heat to 200 C and let the bake brown for about 20 mins. Check the potatoes are cooked through before serving..
Dairy-Free Potato Bake - Thank you and good luck