King Prawn bhuna with potato

Steps Cook Recipes King Prawn bhuna with potato using 9 ingredients and 4 steps

King Prawn bhuna with potato - - You probably have a ardour for cooking and you spend numerous time in your kitchen, then most likely you may have a substantial amount of recipes available. Some cooks have an orderly organization system and a few do not. If you find yourself often shuffling via mounds of recipes and not discovering what you are searching for, then you must do some organizing.

You can cook King Prawn bhuna with potato using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients cook King Prawn bhuna with potato

1. It's 800 g king prawns.
2. Prepare 2 medium potato.
3. Prepare 4 tsp cooking oil.
4. It's 6-8 cherry tomato.
5. It's 1 medium & 1 small onion.
6. You need 2 large garlic cloves.
7. You need Corriander for garnishing.
8. You need 1/4 tsp tumeric powder.
9. You need 2-3 green chilli.

King Prawn bhuna with potato instructions

1. Finely chop onions, garlic, and cut potatoes into chunks(4-6 chunks depending on size) cut the tomatoes in half.
2. Heat oil on a non stick pan add chopped garlic and onion and saute until light golden brown.
3. Add salt as required and stir, add quarter tsp tumeric,1tsp chilli powder,half tsp madras powder, mix all spices, if masalla is dry add few drops of water and cover with lid & simmer for 8min or until masalla colour turns dark.
4. Add in the washed prawns and cook until most water evaporates at that point add the potato's and tomatoes cook until soft then add 1 cup water and cook for further 8-min on just below medium heat and garnish with corriander & 2-3 green chilli (chilli is optional).

King Prawn bhuna with potato - Thank you and good luck