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Pork Mince & Potato Bake

Steps Cook Recipes Pork Mince & Potato Bake using 12 ingredients and 6 steps

Pork Mince & Potato Bake - - You probably have a ardour for cooking and also you spend numerous time in your kitchen, then most definitely you've a substantial quantity of recipes readily available. Some cooks have an orderly organization system and some don't. If you find yourself typically shuffling by mounds of recipes and never discovering what you are looking for, then it's essential to do some organizing.

Pork Mince & Potato Bake

You can cook Pork Mince & Potato Bake using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Pork Mince & Potato Bake

  1. You need 500 g Pork Mince *OR other minced meat.
  2. It's 1 Onion *finely chopped.
  3. You need 1 clove Garlic *finely chopped.
  4. Prepare 10 leaves Sage *OR herbs of your choice.
  5. Prepare 1 cup ‘Panko’ Bread Crumbs.
  6. You need 1/2 cup Milk.
  7. Prepare 1/2 teaspoon Salt.
  8. It's Freshly Cracked Pepper.
  9. Prepare 3-4 Potatoes.
  10. Prepare 1 tablespoon Olive Oil.
  11. You need 1/2 cup Tasty Cheese *shredded.
  12. Prepare 1 tablespoon Parsley *finely chopped.

Pork Mince & Potato Bake step by step

  1. Pre-heat oven to 200C. Place Bread Crumbs and Milk in a large bowl, mix to combine and allow to sit for 10 minutes..
  2. Add Pork Mince, Onion, Garlic and the sliced Sage leaves, season with Salt & Pepper, and combine all well. Fill a lightly oiled baking dish with the pork mixture..
  3. Peel the skin of potatoes, then shred using a grater. Alternatively slice them into fine strips. A lot of water should come out, so drain and lightly press down to remove water..
  4. Place the shredded potato in a heat-proof bowl, add 1 tablespoon Olive Oil, Salt and Pepper, then mix to combine. Heat in the Microwave for 2 to 3 minutes. *Note: This heating process can be skipped but recommended..
  5. Cover the pork mixture with the potato mixture, then scatter the shredded Tasty Cheese. Bake for 30 minutes or until cooked through and the top is golden..
  6. Sprinkle the chopped Parsley over and serve. *I forgot the Parsley for this photo..

Pork Mince & Potato Bake - Thank you and good luck