Cheesey leek and potato bake

How to Making Recipes Cheesey leek and potato bake using 7 ingredients and 5 steps

Cheesey leek and potato bake - Will take longer if you have prepared the dish in advance. How to make a simple side dish of leeks with potatoes and caerphilly cheese. Cheese, Leek & Potato BakeOrganix. cheese, potatoes, olive oil, leeks, onion, milk. Cheesy potato anything is just like the perfect combo. You could literally put it on the menu every single day and I don't think I would ever complain. - When you have a passion for cooking and also you spend a number of time in your kitchen, then more than likely you've a substantial quantity of recipes on hand. Some cooks have an orderly organization system and some don't. If you end up typically shuffling by means of mounds of recipes and never discovering what you're on the lookout for, then it's essential to do some organizing.

Cheesy yummy Leek and Potato Bake - oh my!!

Diced potatoes, leeks and onions in cheese sauce.

You can cook Cheesey leek and potato bake using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients cook Cheesey leek and potato bake

1. Prepare 200 grams cheddar cheese.
2. Prepare 4 medium baking potatoes.
3. It's 2 medium leeks.
4. You need 1 medium onion.
5. It's dash milk.
6. It's tsp vegetable oil.
7. Prepare 1 extra cheese for topping.

Cheesey leek and potato bake step by step

1. Peel and slice potatoes into quarters and boil for 25 mins or until tender.
2. Peel and slice leeks and onion.
3. Fry the leeks and onion in separate pans in a little vegetable oil until tender.
4. Mash the potatoes in a large bowl with the milk then add the leeks, onion and cheese and mix well.
5. Place bake into oven proof dish, sprinkle with cheese and bake for 20 mins.

Cheesey leek and potato bake - Add the leeks and onion and fry for a few minutes. Scatter one-quarter of leeks over potatoes. Divide the leek mixture in half and spread one half over the layer of potatoes. Potatoes, leeks, beef mince, peppers, ham and Cheddar cheese are baked to perfection. Serve during the cold winter months. Leeks and potato are pan-fried and baked with eggs and mozzarella cheese creating a quick and easy frittata the whole family will love. This leek and potato gratin is something that I learned to make a few years ago and haven't stopped since. Thank you and good luck