Eggplant & potato bake

Steps Making Recipes Eggplant & potato bake using 12 ingredients and 8 steps

Eggplant & potato bake - Eggplant is the industry leading test automation and monitoring platform that features deep learning and artificial intelligence to help your FinTech software scale and meet your customer's needs. eggplant [ˈeɡplɑ:nt]Существительное. eggplant / eggplants. Eggplants—also known as aubergine or brinjal—are warm-weather vegetables that are harvested in Eggplant tastes best when harvested young. See more about growing and harvesting these lovely. Eggplant is a popular vegetable and a good source of antioxidants. Here, learn about its potential health benefits and some ideas about how to prepare it. egg +‎ plant, originally applied only to the white-colored variety. eggplant (countable and uncountable, plural eggplants) (Canada, US, Australia, New Zealand). (Canada, US, Australia, New Zealand) The plant Solanum melongena. - In case you have a ardour for cooking and also you spend plenty of time in your kitchen, then probably you've gotten a considerable quantity of recipes available. Some cooks have an orderly organization system and some don't. If you end up typically shuffling through mounds of recipes and not discovering what you are in search of, then it's essential do some organizing.

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You can have Eggplant & potato bake using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients cook Eggplant & potato bake

1. You need 1 large eggplant, sliced 1/4" thick.
2. You need 3 large potatos of choice, thinly sliced (I've used red).
3. It's 1 medium bell pepper of choice, diced (I've used yellow).
4. Prepare 1 small onion of choice, diced (I've used yellow).
5. You need 1 pound ground meat of choice (I've used extra-lean turkey).
6. Prepare 2 tablespoon extra virgin olive oil.
7. Prepare 2 tablespoon tomato paste (I've used Hunt's brand).
8. Prepare 1 tablespoon concentrate beef broth (I've used Bovril brand).
9. It's 2 tablespoon fresh basil, coarsly chopped.
10. It's to taste Fresh ground black pepper,.
11. It's Water.
12. It's 1 block feta cheese, crumbled.

Eggplant & potato bake instructions

1. In a large sauce pan, heat up the oil at medium-high heat, add in the bell pepper and the onion and cook for a minute or two..
2. Add in the meat and fully cook..
3. Lower the heat, add fresh ground black pepper, fresh basil, tomato paste and concentrate beef broth and mix well. Add a little bit of water to make it saucier and put aside..
4. In a oven proof glass dish, layer half of the potato slices at the bottom, top with half of the eggplant slices and cover with half of the meat mix. Repeat once..
5. Top the dish with the crumbled feta cheese, cover and cook in a pre-heated oven at 375° for 45 minutes..
6. Uncover and cook for another 15 mimutes..
7. Serve with a green salad or veggies..
8. Enjoy!.

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