Holy Heck Potato Bake

Steps Cook Recipes Holy Heck Potato Bake using 4 ingredients and 6 steps

Holy Heck Potato Bake - - If you have a passion for cooking and you spend numerous time in your kitchen, then almost certainly you could have a considerable amount of recipes available. Some cooks have an orderly group system and a few do not. If you end up usually shuffling by mounds of recipes and not discovering what you're on the lookout for, then you might want to do some organizing.

You can cook Holy Heck Potato Bake using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients cook Holy Heck Potato Bake

1. It's 2 kg potatoes.
2. Prepare 800 ml thickened cream.
3. You need 4 heaped tbs chicken stock or small pouch of liquid chicken stock concentrate.
4. Prepare 8 cloves garlic, crushed.

Holy Heck Potato Bake step by step

1. Peel your spuds and cut into medium sized cubes, much like for a potato salad.
2. Place in large pot of boiling water and cook to the point that they're only the slightest bit firm.
3. In the meantime, in a large bowl whisk together the cream, stock powder and garlic. Taste to make sure both the garlic and chicken stock are strong enough in flavour. Add more if needs be.
4. Once potatoes are cooked drain and tip into a lasagne dish. Pour over cream mixture and place in preheated oven set at 200℃.
5. Bake for approximately an hour, stirring every 15 minutes or so until golden and the cream has turned into a butter consistency.
6. Serve as a side to salmon steak, steak, chops, chicken pieces and so forth.

Holy Heck Potato Bake - Thank you and good luck