Creamy Bacon Potato Bake

How to Making Recipes Creamy Bacon Potato Bake using 9 ingredients and 10 steps

Creamy Bacon Potato Bake - - You probably have a ardour for cooking and you spend lots of time in your kitchen, then most definitely you've got a substantial quantity of recipes on hand. Some cooks have an orderly organization system and some do not. If you end up typically shuffling through mounds of recipes and never discovering what you're in search of, then you could do some organizing.

You can cook Creamy Bacon Potato Bake using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients cook Creamy Bacon Potato Bake

1. You need 6 medium potato.
2. It's 250 ml fresh cream.
3. Prepare 1 tsp ground nutmeg.
4. Prepare 500 grams diced bacon.
5. You need 2 packages potato bake powder.
6. Prepare 1 bunch Italian Parsley (to sprinkle).
7. Prepare 1 tbsp olive oil.
8. It's 1 tsp salt.
9. It's 2 cup boiling water.

Creamy Bacon Potato Bake instructions

1. Preheat over to 180°F c / 360°F.
2. peel all potatoes and thinly slice. If you are not slicing thinly, just make sure that you cut them evenly so they can cook evenly..
3. boil sliced potatoes and add salt. Cook until the potatoes are about 90% cooked.
4. heat a pan with olive oil and add sliced bacon. Fry until fully cooked..
5. In a separate jar, mix the potato bake powder with nutmeg and add the boiling water to the powder..
6. once the potato is cooked, add it into a baking pan and sprinkle cooked bacon onto pan. Make sure that you are distributing the bacon all over the pan- under as much potato as possible..
7. Pour the potato bake mixture into the pan and make sure that you are distributing it evenly..
8. Pour the fresh cream over the mixture.
9. Add entire pan to the oven for 20 minutes or until the potato is completely soft and you feel that the flavours have infused in the potato..
10. Remove from oven, sprinkle parsley and leave to set. One cool, serve..

Creamy Bacon Potato Bake - Thank you and good luck