Yummy scrummy garlicky potato bake

Steps Cook Recipes Yummy scrummy garlicky potato bake using 7 ingredients and 7 steps

Yummy scrummy garlicky potato bake - Super crispy mini potatoes - they're all garlicky and cheesy, and they look good too, don't you think? Potatoes are boiled in chicken broth and mashed with garlic, cream, sour cream, chives and butter. Transfer the potatoes to a rimmed baking sheet and spread into a single layer. Remove the baking sheet from the oven. Sprinkle the potatoes with the garlic and half of the cheese and stir to coat well. - You probably have a ardour for cooking and also you spend numerous time in your kitchen, then most probably you've gotten a considerable amount of recipes available. Some cooks have an orderly organization system and some don't. If you find yourself often shuffling by mounds of recipes and never discovering what you are in search of, then you could do some organizing.

Who doesn't love a good baked potato?

Deliciously simple, wicked easy to make, and super versatile topped with whatever fixings you want, they can be a really.

You can cook Yummy scrummy garlicky potato bake using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients make Yummy scrummy garlicky potato bake

1. You need 8 potatoes sliced.
2. It's 2 clove garlic.
3. It's 1 salt & pepper.
4. It's 150 ml heavy cream.
5. You need 1 tbsp butter.
6. It's 3 tsp corn flour (large heaped tsps).
7. Prepare 1 3/4 cup milk.

Yummy scrummy garlicky potato bake step by step

1. Pre-heat oven to 180°C.
2. Slice potatoes to fill your dish.
3. Chop garlic sprinkle amongst potatoes and season with salt & pepper (I only use Himalayan Pink Rock Salt as all white salts have been processed and all the good minerals removed so all that is left is sodium).
4. Dot the butter amongst the potatoes and pour over 150ml cream.
5. Mix corn flour and milk and pour over potatoes.
6. Grate cheese over the top use as much or little as you like and season again with salt & pepper.
7. Cover dish with foil and bake in the oven (I stand the dish on a baking tray just incase it bubbles over) for around 45 minutes then remove the foil and cook for another 10 - 15 minutes to brown.

Yummy scrummy garlicky potato bake - Creamy cheesy and garlicky potatoes make the perfect side dish for your holiday meal! This is part of a holiday collaboration with lots of other amazing. Insanely delicious vegan garlic alfredo sauce over sweet potato noodles! I didn't have a spiralizer, so I just used my cuisanart and it was still amazing! This is a very yummy potato bake that I always get requested to bring for Christmas or any other family get together. Best of all its really easy to make. You can really put pretty much anything between the layers, but I think an onion type flavour and a bacon type flavour taste best. Thank you and good luck