Quick one pot red curry noodle soup

Steps Making Recipes Quick one pot red curry noodle soup using 10 ingredients and 7 steps

Quick one pot red curry noodle soup - This red curry soup will bring you to flavor paradise! As the rice noodles cook, they soak up the creamy red curry flavor. One of the best things about soup is that it is a one pot wonder, making it an easy clean-up. Sauté the vegetables, add some spices and broth, drop in some noodles and voila! ⭐️ WHAT I EAT FOR LIFE EBOOK: https://goo.gl/yYNtBL ⭐️ Quick & easy ONE POT RED CURRY NOODLES recipe! When I tell people that I am a food blogger, one of the most common follow up One of my favorite dishes to cook at home is this one-pot curry noodles. - You probably have a passion for cooking and also you spend lots of time in your kitchen, then probably you could have a substantial quantity of recipes on hand. Some cooks have an orderly group system and a few do not. If you find yourself often shuffling by way of mounds of recipes and not discovering what you're in search of, then you should do some organizing.

Yumna Jawad, the foodie behind Feel Good Foodie worked in Branding and Research & Marketing for consumer packaged foods and the retail food industry.

The noodles we used in this soup are an instant-whole grain variety, and they melt into this the creamy red curry broth almost instantly.

You can have Quick one pot red curry noodle soup using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients make Quick one pot red curry noodle soup

1. It's 50 g dry noodles.
2. It's 25 cl vegetable stock.
3. You need 15 cl coconut milk.
4. It's 1 tsp sugar or coconut sugar.
5. It's 1 tsp fish sauce.
6. You need 1 tbsp red curry paste (or to taste).
7. It's 1 scallion or 1/2 small onion.
8. You need 100 g vegetables: leafy greens, zucchini, auberg, bean sprouts.
9. It's 25 g fried tofu or other protein.
10. It's Coriander.

Quick one pot red curry noodle soup step by step

1. Chop and fry the scallion whites in some vegetable oil or coconut fat on high heat.
2. When starting to brown, add the vegetables (except leafy greens, bean sprouts etc) and stir fry for a minute.
3. Lower the heat, add the curry paste and stir fry for a minute or two until fragrant and dissolved in the oil.
4. Add the stock, coconut milk, sugar and fish sauce and bring to a boil.
5. Add the noodles, lower the heat and simmer until done.
6. Add the leafy greens and bean sprouts and cook until lightly wilted.
7. Serve with some fresh coriander.

Quick one pot red curry noodle soup - This coconut red curry soup is quick and easy to make and is so slurpably good. Lots of noodles, crisp-tender veggies, and nicely spiced broth combine for a springtime pleaser. For less spice, use less curry paste and skip the chile pepper. Keywords: red curry noodles, thai curry noodles, noodles with tofu. Thank you for this quick method to get my Thai curry noodle fix! Curry Noodle Soup. featured in One-Pot Vegan Dinners. This light curry noodle soup is packed full of delicious Thai flavours. Thank you and good luck