Potato bake with mushroom sauce and salmon

How to Cook Recipes Potato bake with mushroom sauce and salmon using 8 ingredients and 9 steps

Potato bake with mushroom sauce and salmon - A big baked potato topped with sauteed mushrooms and a dollop of yogurt is a filling, easy meal after a long day at the office or before a game. Melt butter in a saucepan over medium heat. Nestle the salmon in among the potatoes and broccoli, then spoon over the crème fraîche mix, making sure most of the broccoli is covered with sauce. A wonderfully moist and delicious baked salmon dish fit for company. Garnish with extra fresh parsley and serve with lemon wedges. - You probably have a passion for cooking and also you spend a lot of time in your kitchen, then almost definitely you have got a considerable amount of recipes available. Some cooks have an orderly organization system and a few do not. If you find yourself often shuffling by means of mounds of recipes and not discovering what you're on the lookout for, then you might want to do some organizing.

Saute over medium heat until mushrooms.

Baked salmon with mushroom sauce and potatoes.

You can have Potato bake with mushroom sauce and salmon using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients cook Potato bake with mushroom sauce and salmon

1. You need 200 g Salmon.
2. You need 1 cup chopped mushrooms.
3. Prepare 200 g cream cheese.
4. Prepare 3 potatoes.
5. It's 1 medium size aubergine, sliced.
6. You need 1 medium size golden zucchini, sliced.
7. It's 2 cloves garlic, chopped.
8. Prepare 100 g butter.

Potato bake with mushroom sauce and salmon step by step

1. Slice potatoes and boil for 10 minutes, once they are medium soft (not soft enough to mash, but soft enough to pierce), lay them flat in an oven tray and bake on a low heat for 15 minutes.
2. Oil a frying pan, and add garlic and butter.
3. When the garlic starts to cook, add mushrooms and cream cheese, keep stirring until mushrooms are cooked and cheese is melted.
4. Remove mushroom mixture from pan and blend until smooth.
5. In a frying pan, cover the bottom with water and bring to a simmer, then add zucchini and aubergine.
6. Season with salt and pepper and then add salmon.
7. Once all the ingredients are almost ready to eat, take the oven pan out of the oven, and layer each ingredient on top of the potatoes. (potatoes, aubergine, zucchini, salmon).
8. Cover the pan contents with the mushroom sauce, cover with grated cheese and bake until cheese is golden brown.
9. Serve and enjoy!.

Potato bake with mushroom sauce and salmon - How many calories are in a sauteed potato? Start by making the mushroom sauce. This delicious baked salmon is seasoned with olive oil, garlic, and thyme. Depending on your oven, this should take about. salmon-mushroom-spinach bake Entree. Onions, mushrooms and spinach come together to top succulent salmon in this delicious baked beauty. Learn how to make Baked Eggplant with Mushroom-and-Tomato Sauce. Serve the salmon with a spoonful of mushrooms on top or on the side. Thank you and good luck