Chettinad pepper chicken curry

Steps Making Recipes Chettinad pepper chicken curry using 19 ingredients and 4 steps

Chettinad pepper chicken curry - Chettinad pepper chicken is a delicious hot and spicy dry chicken recipe cooked in aromati. Add turmeric powder, ginger garlic paste, curry leaves, green chili and saute for a while. Then add tomatoes, red chili powder, coriander powder, cumin powder mix well and cook. Chettinad Pepper Chicken (Koli Milagu Masala). According to Jaffrey, "What gives this a very special southern flavor is the use of fennel seeds, curry leaves, and, of course. - When you have a ardour for cooking and also you spend a number of time in your kitchen, then most probably you have a substantial amount of recipes available. Some cooks have an orderly organization system and a few do not. If you end up usually shuffling by means of mounds of recipes and not discovering what you are searching for, then you should do some organizing.

Fry till the raw smell of ginger garlic disappears.

Take care not to burn it.

You can cook Chettinad pepper chicken curry using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients make Chettinad pepper chicken curry

1. It's 1/2 kg Chicken (Boned and cleaned).
2. It's 2 tbsp Oil.
3. Prepare 3 Cloves.
4. You need 2 Cinnamon stick broken.
5. It's 2 Cardamom.
6. You need 1 tsp Cumin seeds.
7. Prepare 1 Spring Curry leaves.
8. You need 1/2 tsp Mustard seeds.
9. Prepare 1 Large Onion chopped.
10. You need 2 Green chillies.
11. Prepare 1 tsp Ginger Garlic paste.
12. It's 2 Big Tomatoes finely chopped.
13. You need 1 tsp Crushed Pepper.
14. It's 2 tsp Coriander powder.
15. You need As needed Salt.
16. Prepare 1 tsp Red chilli powder.
17. It's leaves To garnish Coriander.
18. Prepare 1 tsp Turmeric powder.
19. Prepare 1 tsp Cumin powder.

Chettinad pepper chicken curry step by step

1. Heat oil in wide pan. Add mustard seeds, cumin, cardamom, clove and cinnamon.

   Once mustard crackled completely add chopped onion, bit salt and saute it..

2. Now add turmeric powder, ginger garlic paste, curry leaves, green chilli. Saute this for couple of minutes.

   Add finely chopped tomatoes, red chilli powder, coriander powder, cumin powder and mix it. Close with lid and cook it for 5 minutes in medium flame..

3. Now add chicken to the pan and mix well. Cover with lid and cook in medium heat until chicken done completely.

   I use only country chicken so it takes bit more time to cook and it won't oozes extra water. So, I added 1/2 cup of water to cook the chicken..

4. If you use store bought chicken it oozes more water by itself so you don't want to add any extra water to the chicken to cook.

   When the chicken is almost done, add crushed pepper and saute it. Open the lid and cook for another 5 minutes in medium flame.

   Garnish with coriander leaves and serve hot with rice or roti. #mycookbook.

Chettinad pepper chicken curry - For Chettinad pepper chicken masala recipe in Tamil, Telugu. Chettinad Pepper Chicken - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. tasty chicken recipie from south india. From Tamilnadu in South India, Chettinad chicken curry is quite fiery. There's no reason why you can't reduce the chilies to suit your own palate though. While Chettinad chicken goes perfectly with Dosa or Appams, it tastes equally good with Parathas (pan-fried Indian flatbread) and even plain. Chicken Chettinad Curry is the peppery, hot and delicious chicken curry from the land of Chettiyars, the trading community of India. Learn how to make Chettinad style pepper chicken in few simple steps. Thank you and good luck