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Cheesy potato bake

Steps Making Recipes Cheesy potato bake using 6 ingredients and 3 steps

Cheesy potato bake - This is a fabulous dish to make as a side for pretty much any meal. It is also very easy to make. Steps to make Cheesy Potato Bake Peel the potatoes and onions. Use butter to grease the bottom and sides of a baking dish. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. - You probably have a ardour for cooking and also you spend lots of time in your kitchen, then most likely you've got a substantial amount of recipes on hand. Some cooks have an orderly organization system and a few don't. If you end up often shuffling via mounds of recipes and never discovering what you are looking for, then you want to do some organizing.

Cheesy potato bake

This zucchini potato bake is creamy and cheesy with a sauce tastes like garlic Alfredo.

This potato bake has simple ingredients, it comes together quickly and tastes so good!

You can have Cheesy potato bake using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients make Cheesy potato bake

  1. It's 1 bag of frozen potatoes.
  2. Prepare 3 cups shredded cheddar cheese.
  3. You need 1 cup sour cream.
  4. You need 1 box of cream cheese.
  5. It's 1 salt and pepper to taste.
  6. It's 1 chives ( optional ).

Cheesy potato bake instructions

  1. Cook potato bag in microwave on high for 10 minutes..
  2. Combine 2 cups of cheese, the cream cheese, sour cream and potatoes. Mix well..
  3. Smooth potato mixture into a baking dish. Cover with remaining cheese and chives. Bake uncovered for 30 minutes at 350°F..

Cheesy potato bake - Spoon the potato mix into a baking dish and scatter over the cheese. That means I am out every day picking one or two zucchinis and trying to figure out what to do with them! This cheesy potato and zucchini bake is a quick and easy way to use up one or two zucchinis. Traditionally, scalloped potatoes are baked with no cheese, in a cream sauce, most often made with raw flour in the sauce that thickens up as it bakes… and potatoes au gratin are cheesy potatoes. This easy breakfast recipe is perfect for feeding a crowd of house guests or a hungry family. When it comes to cheese, we have no chill. Melt it over a baked potato and you're guaranteed comfort food at its easiest. Thank you and good luck