Loaded Chicken, Rice and Potato bake!

Steps Cook Recipes Loaded Chicken, Rice and Potato bake! using 17 ingredients and 11 steps

Loaded Chicken, Rice and Potato bake! - - If in case you have a passion for cooking and also you spend plenty of time in your kitchen, then probably you might have a considerable amount of recipes on hand. Some cooks have an orderly group system and a few do not. If you find yourself usually shuffling through mounds of recipes and not discovering what you are looking for, then you'll want to do some organizing.

You can cook Loaded Chicken, Rice and Potato bake! using 17 ingredients and 11 steps. Here is how you achieve it.

Ingredients make Loaded Chicken, Rice and Potato bake!

1. You need First Half of Dish.
2. You need 4 boneless chicken breasts, boiled and shredded.
3. It's 5-6 potatoes.
4. Prepare 1 black pepper, to taste.
5. It's 1 salt to taste.
6. Prepare 1/3 cup vegetable oil.
7. It's rice.
8. Prepare 2 cup white rice.
9. It's 1 clove garlic.
10. It's 1 chicken bouillon cube, i use Maggi brand.
11. It's 3 medium tomatoes.
12. You need 2 tbsp vegetable oil.
13. You need topping.
14. It's 1 cup green onion.
15. It's 1 crumbled bacon, as much as you want!.
16. It's 1 cup sour cream.
17. Prepare 2 cup mexican shredded cheese.

Loaded Chicken, Rice and Potato bake! instructions

1. Puree the tomatoes, garlic, salt, and about 1/2 cup of water together..
2. Add the oil to a deep pot and fry the rice on high until it turns slightly golden..
3. Once rice is golden, add the tomato puree. Crumble the chicken bullion cube in this mixture. Once it begins to boil, give it a good stir, turn the heat to low, and cover to simmer..
4. Let the rice simmer about 15 minutes, until most of the liquid is absorbed. Test consistency of rice, if too crunchy add one more cup of water and let simmer again..
5. While rice is simmering, wash and dice potatoes.
6. If you need to, boil the chicken. (I always have shredded chicken, I use it in everything). Boil with 2 cloves garlic and half an onion for great flavor! Shred by pulling apart with a fork while still hot..
7. Add chicken to potatoes and place in a deep baking dish. Add 1/3 cup of veggie oil, and stir this together..
8. Bake for about 50 minutes, stirring two or three times..
9. While this is baking, cut your green onion and fry and crumble your bacon. (Jalapeños are there because I like them. They're optional).
10. Once the potatoes and chicken are done cooking, stir in the rice and top with shredded cheese and bacon. Cook an additional five minutes..
11. Add other toppings as desired (green onion, sour cream, etc) and enjoy!.

Loaded Chicken, Rice and Potato bake! - Thank you and good luck