My Own Special Sweet Potato Bakes
Steps Making Recipes My Own Special Sweet Potato Bakes using 10 ingredients and 16 steps
My Own Special Sweet Potato Bakes - Baked sweet potatoes are no-fuss, easy, highly nutritious, and super delicious. Special sweet potato recipes We made the baked sweet potato recipe, especially delicious with our way. Watch the full video for its formula. Sweet potatoes are a highly nutritious root vegetable, providing you with various essential ingredients, including My favorite way to eat this baked sweet potato is to add sour cream, finely chopped red onions, salt and pepper with just a little bit of butter. Baking sweet potatoes whole in the oven is arguably the easiest way to prepare them (if you're really pressed for time, you can always microwave your sweet potato). - If in case you have a passion for cooking and also you spend a lot of time in your kitchen, then more than likely you might have a considerable quantity of recipes available. Some cooks have an orderly organization system and a few do not. If you find yourself typically shuffling by way of mounds of recipes and never finding what you're on the lookout for, then it's worthwhile to do some organizing.
Baking the sweet potatoes eliminates the prep work of peeling, chopping, boiling, and draining for tender potatoes.
While baking takes at least an hour in the oven, this step is completely hands-off and can be done several days in advance.
You can cook My Own Special Sweet Potato Bakes using 10 ingredients and 16 steps. Here is how you achieve that.
Ingredients make My Own Special Sweet Potato Bakes
- Prepare 500 to 600 grams Sweet potatoes (2 medium or 1 large).
- You need 25 grams Butter (or margarine).
- You need 90 to 100 ml Milk and heavy cream (ratio to your liking).
- You need 20 grams Sugar free (aspartame).
- Prepare 1 pinch Salt.
- Prepare 1 Egg yolk.
- Prepare 1 dash Vanilla extract.
- Prepare For glazing:.
- It's 1 Egg yolk.
- Prepare 1 tsp Water.
My Own Special Sweet Potato Bakes instructions
- Here's the sugar-free sweetner ("Pal Sweet") that I use - same sweetness with sugar, but 90% low in calories with zero sugar..
- Peel the sweet potatoes and chop into small chunks. Soak in water for 20 minutes..
- Put that into a microwave-safe container. Cover with plastic wrap, and microwave until soft. *It's usually 7 minutes at 600 W, flip it over for another 5 minutes, then steam in the microwave for 3 minutes..
- Transfer the sweet potatoes into a bowl and mash while it's hot..
- Pass it through a strainer. *It's actually easier to do this after Step 6 - it's up to you..
- Put the sweet potatoes and butter into a pan. Knead well. Add milk, heavy cream, PAL sweet, and salt. Cook over low heat. *60 ml milk, 30 ml heavy cream..
- Let's taste. Sometimes the sweet potatoes aren't sweet enough, so increase the amount of sugar if necessary..
- *You could also add some honey (unlisted) to improve the taste. In that case, use less sugar!.
- Mix well to remove excess moisture. When it's thick, turn the heat off. *Ideally, it shouldn't stick to your finger when touched, but it's alright if it's slightly sticky!.
- Leave aside to cool down slightly. Now add the egg yolk and vanilla extract. Mix well. *If you add the egg yolk immediately after removing from the heat, it will harden the batter!.
- Preheat oven to 180°C..
- Divide the batter into your preferred sizes. Shape into an half-oval..
- Mix egg yolk into water for the egg wash. Brush it onto the surface of the sweet potatoes. *Don't use it all up or throw it away - you will use it again later..
- Bake for 30 minutes in 180°C oven. *After 20 minutes, take it out and brush on the egg wash again. Continue baking for another 10 minutes..
- Done. It's the most delicious when freshly baked. When it's gone cold, just heat in a toaster oven. This will improve the taste and brown the tops nicely..
- Also check out my recipe for "Cocoa Pudding" using sugar-free sweetener..
My Own Special Sweet Potato Bakes - While baking, the heat will evenly cook even the very center of the thinner potatoes, getting them all hot and caramelized; whereas with the fat potatoes, the outsides will be done well before the. She loved to experiment with flavors and test out recipes, often times for people at the There must have been something special about the combination of all of the ingredients in a single pan. Loaded baked sweet potatoes are so quick and easy to make, you can cook the potatoes in the microwave to make it quick, or use this oven recipe for baking sweet potates. A few of my other favorite sweet potato recipes are Italian-Style Stuffed Sweet Potatoes, Sloppy Joe Baked Sweet Potatoes. This post may contain affiliate links. Print Recipe Show ❤ & Comment Jump to. I made this Sweet Potato Cupcakes two days ago and it was the best treat for everyone at home. Thank you and good luck