Golden Syrup

Steps Making Recipes Golden Syrup using 4 ingredients and 7 steps

Golden Syrup - - You probably have a passion for cooking and also you spend a number of time in your kitchen, then most probably you may have a substantial quantity of recipes on hand. Some cooks have an orderly group system and a few don't. If you find yourself typically shuffling by way of mounds of recipes and not discovering what you're looking for, then it's worthwhile to do some organizing.

You can cook Golden Syrup using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients make Golden Syrup

1. It's 1 slice a lemon or juice half a lemon.
2. Prepare 3 cups light brown sugar.
3. It's 1/4 cup cold tap water.
4. Prepare 1 1/2 cup hot water.

Golden Syrup instructions

1. In a shallow saucepan add tap water and ½cup of sugar. Allow to simmer on medium heat without stirring.
2. As the water and sugar mixture simmers, slowly add the hot water to it without splashing.
3. Then immediately add the remaining sugar. Again, DO NOT STIR!.
4. Place the lemon slice in the liquid and reduce heat to medium-low.
5. Place a wooden spoon over the saucepan so that as the mixture becomes foamy, it does not spill. Let simmer for 40minutes.
6. If using a glass jar, take syrup off heat, let cool for a few minutes then transfer into a sterilized jar. Do not close until completely cooled.
7. If using a plastic bottle, let syrup cool for not less than 15minutes. Then sit the bottle upright in a bowl of water as the syrup is poured in. Let cool then close the lid. It will keep at room temperature for a couple of months. I sterilized an empty Hullets bottle and filled it with my homemade golden syrup.

Golden Syrup - Thank you and good luck