Golden syrup steamed pudding

Steps Making Recipes Golden syrup steamed pudding using 8 ingredients and 8 steps

Golden syrup steamed pudding - Golden Syrup Steamed Pudding is my all time favourite dessert. GS cornflake cake (I'm really curious about this one). The water will sputter and steam when it hits the syrup, so pour slowly and carefully. Tie the cover on with string and lower carefully into the simmering water. Check the water level occasionally and top up. - In case you have a passion for cooking and also you spend lots of time in your kitchen, then most probably you might have a considerable amount of recipes readily available. Some cooks have an orderly group system and some do not. If you find yourself often shuffling through mounds of recipes and not discovering what you're searching for, then it is advisable to do some organizing.

Chef Steve Cumper conjures up an alluring dessert.

Check during cooking to se if the water needs topping up.

You can cook Golden syrup steamed pudding using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients make Golden syrup steamed pudding

1. Prepare 175 g butter or margerine.
2. Prepare 175 g self raising flour.
3. You need 175 g granulated sugar.
4. You need 3-4 tbsp golden syrup.
5. Prepare 3 eggs.
6. It's 1 -tbsp milk.
7. It's 1 tbsp white breadcrumbs.
8. You need 1/2 tsp salt.

Golden syrup steamed pudding step by step

1. Add breadcrumbs to bottom of a pudding bowl and stir in golden syrup until covered..
2. Cream butter and sugar. Stir in eggs one at a time..
3. Add flour and salt and fold into the mixture..
4. Add milk and fold in to incorporate but do not overwork the mixture..
5. Spoon over the golden syrup..
6. Grease a sheet of baking foil and fold a pleat. Repeat with baking paper. Place over the pudding basin and secure tightly with string. The pleat will allow the pudding to rise without spilling over the sides if the bowl during cooking..
7. Place pudding bowl into a large pan and pour in boiling water half way up the pudding dish. Cover pan with a lid..
8. Simmer on a low heat for 90 minutes. Make sure the water remains topped up to the half way mark. If the pan needs to be topped up, do so with boiling water only..

Golden syrup steamed pudding - Pour the golden syrup into the base. Place the eggs, butter, sugar, and vanilla into an egg beater and mix until pale. When cooked, turn on to a warmed plate. Golden Syrup steamed pudding, just like Grandma's. Rate this recipe Save this to your recipe book Print recipe. Pour the golden syrup in the base of the pudding basin. Fold in the flour alternately with milk and vanilla. Thank you and good luck