Semolina Cake with Maple Syrup

Steps Making Recipes Semolina Cake with Maple Syrup using 9 ingredients and 4 steps

Semolina Cake with Maple Syrup - Placement map: where this dish appears on the page. More information on "Semolina Cakes with Maple Syrup": Images NYPL Digital Gallery, Flickr, Google Images. I've made this semolina cake a number of times now and it turns out beautifully every time. The orange flavour, from orange juice, zest and a sweet orange syrup is undeniable and absolutely addictive. If you prefer cakes on the lighter-texture side, you'll love this one, alongwith my Fluffy Vanilla Cake and. - In case you have a ardour for cooking and also you spend a lot of time in your kitchen, then more than likely you could have a substantial amount of recipes readily available. Some cooks have an orderly group system and a few do not. If you find yourself typically shuffling by mounds of recipes and not finding what you are looking for, then it is advisable to do some organizing.

Drizzle the syrup over the cake and cool completely in the tin.

Sprinkle with chopped pistachios and serve cut into pieces.

You can cook Semolina Cake with Maple Syrup using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients make Semolina Cake with Maple Syrup

Prepare 1 egg.
It's 3 tablespoon sugar.
It's 3 tablespoon vegetable oil.
You need 3 tablespoon yogurt.
You need 3 tablespoon almond powder.
Prepare 6 tablespoon semolina flour (Sooji).
You need 1/8 teaspoon baking powder.
It's syrup *.
You need 3 tablespoon maple syrup.