Hasslebacked Squash with Lemon and Maple Syrup

How to Cook Recipes Hasslebacked Squash with Lemon and Maple Syrup using 7 ingredients and 4 steps

Hasslebacked Squash with Lemon and Maple Syrup - - If in case you have a passion for cooking and you spend a lot of time in your kitchen, then most probably you've a substantial quantity of recipes on hand. Some cooks have an orderly organization system and a few do not. If you find yourself often shuffling via mounds of recipes and never discovering what you're in search of, then you have to do some organizing.

You can cook Hasslebacked Squash with Lemon and Maple Syrup using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Hasslebacked Squash with Lemon and Maple Syrup

1. Prepare 1 butternut squash.
2. Prepare 2 garlic cloves crushed.
3. Prepare 2 tbsp olive oil.
4. You need 1 tbsp maple syrup.
5. It's 1 large lemon.
6. You need to taste Salt and pepper powder.
7. You need 1 tbsp pine nuts.

Hasslebacked Squash with Lemon and Maple Syrup instructions

1. Cut the squash in half lengthways. Remove the seeds. Place them cut side down on a baking tray. Bake in the oven for 30 minutes at 190 C..
2. Take the squash out and transfer them to a chopping board, cut side down. Use a sharp knife to score and thin lines through the squash being careful not to cut right through..
3. Put the squash carefully back in your baking tray. Mix together the rest of the ingredients except the lemon and pine nuts. Spoon the oil mixture over the squash. Then place sliced lemons around the tray. Bake again for 20 minutes at 190 C..
4. To serve, place the lemon slices on top of the squash halves and scatter with raw pine nuts..

Hasslebacked Squash with Lemon and Maple Syrup - Thank you and good luck