Scotch Pancakes with Warm Maple Syrup

Steps Cook Recipes Scotch Pancakes with Warm Maple Syrup using 6 ingredients and 8 steps

Scotch Pancakes with Warm Maple Syrup - Weigh flour and sugar into a bowl, then stir gently with a balloon whisk (breaking up any lumps in the flour). Melt the butter (a few seconds in the microwave is easiest). Add fruit such as blueberries, blackcurrants, and raspberries to the mixture for different flavours and cook in the usual way. Pancake Stack with Maple Syrup and Blueberries. This recipe for Scotch Pancakes (also known as drop scones) makes light and fluffy mini pancakes. - If you have a ardour for cooking and also you spend a number of time in your kitchen, then most likely you have got a substantial quantity of recipes available. Some cooks have an orderly group system and a few do not. If you find yourself usually shuffling via mounds of recipes and never discovering what you're looking for, then you must do some organizing.

I serve them with butter and warm raspberry jam, but they are just as good with syrup and a side of bacon.

To make them heat the butter in a pan.

You can have Scotch Pancakes with Warm Maple Syrup using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients cook Scotch Pancakes with Warm Maple Syrup

1. Prepare 225 g self raising flower.
2. You need 40 g caster sugar.
3. Prepare 250 ml milk.
4. It's 40 g butter.
5. You need 1 egg.
6. Prepare Additional butter for cooking.

Scotch Pancakes with Warm Maple Syrup instructions

1. Weigh flour and sugar into a bowl, then stir gently with a balloon whisk (breaking up any lumps in the flour).
2. Melt the butter (a few seconds in the microwave is easiest).
3. Make a hole in the centre of the flour, then pour in the milk and the butter..
4. Whisk until smooth, then break in the egg, whisking again..
5. Leave mix to stand for a few minutes (or can be kept in the fridge overnight).
6. Heat a heavy based pan and melt a little butter to prevent pancakes sticking. Pour in a little mix to make fist sized circles, making just a few at a time..
7. When bubbles start to appear on the top of the pancakes they are ready to turn over (about 2 mins). Flip and cook the second side for a further minute or so..
8. Serve immediately with a bowl of maple syrup warmed for a few seconds in the microwave. For a bit of extra indulgence, add a touch more butter to the maple syrup when warming! Spoon the syrup generously over the pancakes..

Scotch Pancakes with Warm Maple Syrup - With the back of the spoon make it into a circle. Cook until it starts to bubble, flip over and cook the other side. Scotch pancakes are not eaten like pancakes - hot with syrup and a knife and fork - but like toast. I always remember them being on the cold side of lukewarm, but I think warm, though not so hot as to When I was a child, we often had Scotch pancakes (out of a packet) when we got home from school. Scotch pancakes make a great brunch or breakfast. Just toss on some blueberries and maple syrup for the all-American experience, or chocolate These griddled pancakes are delicious served with raspberries and maple syrup and you don't need a special griddle pan to make them - an ordinary. These light and fluffy Scotch pancakes (also known as drop scones) are the perfect teatime treat. Thank you and good luck