Golden Syrup Dumplings

How to Making Recipes Golden Syrup Dumplings using 10 ingredients and 4 steps

Golden Syrup Dumplings - - When you've got a passion for cooking and also you spend plenty of time in your kitchen, then almost certainly you have a considerable amount of recipes available. Some cooks have an orderly organization system and a few don't. If you find yourself often shuffling by means of mounds of recipes and never discovering what you're searching for, then it's good to do some organizing.

You can have Golden Syrup Dumplings using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Golden Syrup Dumplings

1. Prepare 1 & 1/2 cups Self-Raising Flour.
2. Prepare 40 g Butter *chopped.
3. You need 1/2 cup Milk *you might need extra 1 tablespoon.
4. It's Ice-cream or Thickened Cream to serve.
5. It's <Sauce Ingredients>.
6. You need 1 & 1/2 cup Boiling Water.
7. Prepare 1/2 cup Brown Sugar.
8. Prepare 1/2 cup Golden Syrup.
9. It's 20 g Butter.
10. Prepare 1-2 teaspoons Lemon Juice.

Golden Syrup Dumplings instructions

1. Use your fingertips to rub in Butter pieces into Self-Raising Flour until the mixture resembles fine breadcrumbs. Add Milk and stir until just combined and smooth. Roll the mixture into 16 balls..
2. Combine all the sauce ingredients in a large saucepan or pot. Heat over medium heat, stirring, until the Sugar dissolves and the mixture comes to simmer..
3. Carefully place dumplings into the sauce in a single layer. Cover and cook for 15 minutes, occasionally shaking the pan, until the dumplings are cooked through..
4. Serve with ice-cream or thickened/double cream..

Golden Syrup Dumplings - Thank you and good luck