Golden syrup cake (Baklava cake)

Steps Cook Recipes Golden syrup cake (Baklava cake) using 21 ingredients and 33 steps

Golden syrup cake (Baklava cake) - Baklava Cake is traditionally made on Persian holidays as well as casual dinner parties. Mix the spices and sugar with coarsely chopped walnuts in a small bowl. Pour all of the lukewarm syrup over the entire hot Baklava (Baghlava) Cake including the borders. Sprinkle chopped pistachio on the squares. Golden syrup ingredients are a simple combination of sugar, water, and a slice of lemon. - If you have a passion for cooking and also you spend a number of time in your kitchen, then most likely you will have a considerable quantity of recipes available. Some cooks have an orderly organization system and a few do not. If you end up often shuffling via mounds of recipes and not discovering what you're in search of, then you'll want to do some organizing.

I followed your recipe exactly and it turned out perfect.

The syrup cake recipe says weighing the syrup in grams but I would prefer it measured in spoonfuls it would be easier I think can you do this please.

You can have Golden syrup cake (Baklava cake) using 21 ingredients and 33 steps. Here is how you achieve that.

Ingredients make Golden syrup cake (Baklava cake)

1. You need 3 cups (600 g) plain flour.
2. You need 1 cup (200 g) sugar.
3. Prepare 1 cup milk.
4. Prepare 1 cup soft butter.
5. Prepare 5 eggs.
6. You need 1 tbsp baking powder.
7. You need 1 tbsp cardamom.
8. You need 1/4 tsp salt.
9. You need 2 tsp saffron water.
10. Prepare 1 tsp vanilla extract.
11. Prepare For syrup.
12. Prepare 1 cup (100 ml) water.
13. You need 3 cups (600 g) sugar.
14. It's 1/2 cup rose water or orange blossom.
15. It's 1/2 fresh lemon.
16. Prepare 2 tsp saffron water.
17. You need For glazing.
18. You need 1 egg.
19. It's 2 tsp saffron water.
20. You need 1 tbsp plain yogurt.
21. You need 1 tsp vanilla extract.

Golden syrup cake (Baklava cake) instructions

1. Preheat the oven to 175C. Grease baking tray with butter. Set aside..
2. Crack 5 eggs in mixer bowl. Add sugar and beat together until slightly fluffy..
3. Add 2tsp saffron water and butter. Combine together..
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5. Then add cardamom, salt, 1tsp vanilla extract and ½ cup milk. Mix all well..
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8. Add flour and baking powder to the egg mixture and combine all together for 2 minutes..
9. Finally add ½ cup of milk again..
10. Pour cake mixture in the baking tray. Now, to make the glazing top of the ckae, we need to crack last egg in a bowl. Add yogurt, 2 tsp saffron water, 1 tsp vanilla extract and mix well..
11. And spread the mixture top of the cake. Place it in the oven and bake it for 35-40 minutes..
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14. While cake is baking, we prepare the syrup. In a pot with 100 ml water, add sugar, rose water or orange blossom, lemon juice and saffron water. Let it boil for 10 minutes, then turn off the heat and let it cool..
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18. Once cake is ready, let it cool. Cut it into small pieces..
19. Pour cold syrup top of the cold cake and let it soak for 2 hours. Your delicate cake with amazing taste is ready to be served..
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33. Ingredients.

Golden syrup cake (Baklava cake) - From extra syrupy cakes like portokalopita, karidopita or giaourtopita to Greek pastry desserts, like kataifi or galaktoboureko. One thing all these Greek Baklava recipe with Walnuts and Honey. Baklava (Greek walnut, pistachio and syrup cake). 'Unrolling' the Secrets of Working with Phyllo. This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet. It's basically a party Remove from heat and let syrup cool while preparing baklava. A sticky sweet baklava sandwiched between two delicious honey walnut cake layers covered with a honey cinnamon buttercream. Baklava is a sticky sweet pastry made with dozens of layers of buttery Filo dough, chopped nuts, and honey syrup. Thank you and good luck