Banana pancakes with bacon and maple syrup

Steps Making Recipes Banana pancakes with bacon and maple syrup using 10 ingredients and 16 steps

Banana pancakes with bacon and maple syrup - Transfer to a plate and keep warm with the bacon while you cook the rest. Serve the pancakes with the crispy bacon and a drizzle of maple syrup. An amazing breakfast/brunch to set you up for the day - www.funkyfoodies.com. soft butter and maple syrup, to serve. We use Australian Meanwhile, grill bacon under a hot grill until golden. Serve warm hotcakes with bacon, butter and maple syrup. - You probably have a passion for cooking and you spend lots of time in your kitchen, then more than likely you've a substantial amount of recipes available. Some cooks have an orderly group system and some do not. If you find yourself usually shuffling by mounds of recipes and never finding what you are looking for, then you could do some organizing.

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You can have Banana pancakes with bacon and maple syrup using 10 ingredients and 16 steps. Here is how you cook it.

Ingredients cook Banana pancakes with bacon and maple syrup

1. You need 140 g self raising flour.
2. You need 1 tsp baking powder.
3. It's 2 tbsp light soft brown sugar.
4. You need 2 large eggs.
5. Prepare 25 g butter (or dairy free butter).
6. Prepare 125 ml milk (or milk alternative).
7. You need Maple syrup.
8. Prepare Bananas.
9. Prepare Bacon.
10. It's Salt.

Banana pancakes with bacon and maple syrup step by step

1. Prepare your bacon. You can fry or oven cook it, it just needs to be crispy. If it's ready before your pancakes, keep it warm.
2. Add the flour, baking powder, sugar and a pinch of salt to a mixing bowl.
3. Mix the contents of the mixing bowl.
4. Melt the 25g of butter. You can use dairy free butter.
5. Create a well in the mixing bowl so the mixed ingredients are around the outside with nothing in the middle..
6. Mash one banana.
7. Add the eggs, mashed banana, butter and milk to the well. You can use dairy free milk.
8. Whisk until you have a smooth batter with no lumps.
9. Add some butter to a frying pan and melt.
10. Add the pancake batter to the frying pan one spoonful at a time. You can wait between spoonfuls (but it's not necessary) as the batter will spread). Three spoonfuls is a good amount for one pancake..
11. Add three (or however many you want) slices of banana to the batter in the pan..
12. Fry on medium heat.
13. When the batter between the banana slices bubbles, turn over. This takes 2 to 3 minutes.
14. Fry until pancake is puffed up and golden. This should take about a minute..
15. Repeat steps 9 to 14 for remaining batter. Add new butter to the frying pan regularly as it evaporates..
16. Serve with bacon and maple syrup.

Banana pancakes with bacon and maple syrup - Homemade Pancakes for Shrovetide with Fruits and Syrup. Stack of breakfast pancakes with bacon and banana. Serve the pancakes while still hot with maple syrup, sliced bananas and confectioners' sugar if desired. Freezer-Friendly Instructions: The pancakes can I love topping the pancakes with warmed cinnamon applesauce with chopped walnuts stirred in… so good! I little bit of syrup goes a long way. The Hairy Bikers' pancake recipe makes a brilliant brunch or simple supper. Omit the bacon and add blueberries for a veggie version. Thank you and good luck