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Vickys Golden Syrup Rice Pudding, GF DF EF SF NF

Steps Cook Recipes Vickys Golden Syrup Rice Pudding, GF DF EF SF NF using 7 ingredients and 4 steps

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Vickys Golden Syrup Rice Pudding, GF DF EF SF NF

You can cook Vickys Golden Syrup Rice Pudding, GF DF EF SF NF using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients make Vickys Golden Syrup Rice Pudding, GF DF EF SF NF

  1. Prepare 100 g short grain pudding rice.
  2. You need 400 ml full fat coconut milk.
  3. You need 720 ml light coconut milk / non-dairy milk of choice.
  4. Prepare 1 cinnamon stick.
  5. You need 50 g cubed Stork margarine (gold foil block).
  6. Prepare 4 tbsp Golden Syrup plus extra to taste.
  7. Prepare pinch ground nutmeg.

Vickys Golden Syrup Rice Pudding, GF DF EF SF NF instructions

  1. Put the rice and cinnamom stick into a large saucepan and pour in the milks. Bring to the boil, stirring so the rice doesn't stick to the pan, then turn down and simmer uncovered for 40 - 50 minutes or until the rice is fluffy and has absorbed most of the milk and has thickened.
  2. Remove the cinnamon stick and stir in the margarine and syrup until glossy. Taste and add more syrup if required.
  3. Spoon into serving bowls, add a syrup swirl and a pinch of nutmeg on top of each.
  4. Vickys Homemade Golden Syrup (like Tate & Lyles) GF DF EF SF NF https://cookpad.com/uk/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf?token=emNqkGJHayTKDaVUDhAtRNf7.

Vickys Golden Syrup Rice Pudding, GF DF EF SF NF - Thank you and good luck