Osmanthus Sugar Syrup (糖桂花）

Steps Making Recipes Osmanthus Sugar Syrup (糖桂花） using 3 ingredients and 4 steps

Osmanthus Sugar Syrup (糖桂花） - - You probably have a ardour for cooking and also you spend a number of time in your kitchen, then probably you've got a considerable amount of recipes readily available. Some cooks have an orderly group system and a few do not. If you end up often shuffling via mounds of recipes and not finding what you are on the lookout for, then you must do some organizing.

You can cook Osmanthus Sugar Syrup (糖桂花） using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients cook Osmanthus Sugar Syrup (糖桂花）

1. It's 1 cup dried osmanthus flowers.
2. Prepare Caster sugar.
3. It's 1 glass container, sterilised.

Osmanthus Sugar Syrup (糖桂花） instructions

1. Layer osmanthus flowers in the sterilised glass container..
2. Layer sugar over the dried osmamthus flowers..
3. Repeat the layers ending with sugar. Screw the cap and placed at a cool corner of the kitchen..
4. Once the sugar turn into a thick paste, put it in the refrigerator. It may take weeks, depending on the temperature and humidity of your location..

Osmanthus Sugar Syrup (糖桂花） - Thank you and good luck