Maple Syrup flapjack

How to Making Recipes Maple Syrup flapjack using 7 ingredients and 5 steps

Maple Syrup flapjack - - When you've got a passion for cooking and also you spend a lot of time in your kitchen, then most probably you've got a considerable quantity of recipes readily available. Some cooks have an orderly organization system and some do not. If you end up often shuffling by means of mounds of recipes and never discovering what you are looking for, then you need to do some organizing.

You can have Maple Syrup flapjack using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients cook Maple Syrup flapjack

1. It's 200 g unsalted butter.
2. Prepare 100 g pure maple syrup.
3. It's 150 g demerara sugar.
4. Prepare 300 g porridge oats.
5. You need 25 g plain flour.
6. Prepare 1/4 cup almond flakes.
7. You need 2 tbsp desiccated coconut.

Maple Syrup flapjack step by step

1. Preheat oven to 180 and line your baking tray with parchment paper.
2. Melt the butter in a pan on a medium-low heat, add sugar and maple syrup when butter is completely melted and simmer till most of the sugar is dissolved..
3. In a separate bowl add all the dry ingredients together and stir together well..
4. Pour the butter mixture on to the dry ingredients and mix until well combined..
5. Pour mixture into the baking tray (you can also sprinkle some extra almond flakes on the top) bake for 25min. Remove for the oven and cut into small pieces and leave to cool..

Maple Syrup flapjack - Thank you and good luck