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Golden Syrup Flapjack with Raisins

Steps Making Recipes Golden Syrup Flapjack with Raisins using 7 ingredients and 10 steps

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Golden Syrup Flapjack with Raisins

You can cook Golden Syrup Flapjack with Raisins using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients make Golden Syrup Flapjack with Raisins

  1. Prepare 200 g Oats.
  2. It's 200 g Granola -- or more oats (depending on or crunchy or moist you want).
  3. Prepare 100 g Raisin -- or dried fruits/crushed nuts/ or more oats.
  4. It's 250 g Butter -- or Magarine/Peanut butter/chocolate spread.
  5. It's 250 g Brown sugar -- or caster sugar (about 150 should do if you worried about sweetness).
  6. Prepare 6 Tbsp Golden Syrup -- or honey (or more spoons depending on or gooey you want it).
  7. Prepare 3 Tbsp Water.

Golden Syrup Flapjack with Raisins step by step

  1. Place about 100g of the granola and 100g of the oats in a food processor and pulse until roughly ground, but be careful not to overmix making sure the oats keep their texture, not into fine powder..
  2. In a pan add your, butter, sugar and golden syrup and mix on low to med heat..
  3. Add your raisins and stir..
  4. Add 3tbsp water and mix well,.
  5. Add your ungrounded oats and granola and stir well..
  6. Add the grounded oats and granola, and mix well. You should get moist gooey mixture like a coarse dough..
  7. Lightly grease a baking tin with butter and spoon in all the mixture..
  8. Using the back of a spoon press into the corners so the mixture is fla..
  9. Place in the oven and bake on 180 until golden brown (about 20 minutes)..
  10. Chill the fridge for about 30mins then portion.

Golden Syrup Flapjack with Raisins - Thank you and good luck